Steamed seabass

Overview

How to cook Steamed seabass at home

Material.
Clean the fish and separate it from the middle bone.
Cut both sides with a flower knife.
Shred the onion, ginger and pepper.
Marinate the fish with shredded onion and ginger for 15 minutes.
Remove excess scallions and ginger.
Place into a pot of boiling water and steam over high heat for five minutes.
Remove the soup from the fish.
Add shredded green onion, ginger and chili again, and drizzle with light soy sauce or steamed fish soy sauce.
Heat oil in a pan.
Just pour it over the fish.
Delicious and fresh.
Simple.
Nutrition.