【Liaoning】Canned hawthorn apple syrup
Overview
As I get older, I especially like to recall the taste of my childhood. I think about my mother’s fried dough sticks and the way they looked like rings. I also miss the canned hawthorn apples that my mother made for me...
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Ingredients
Steps
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Prepare ingredients
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Wash and core the hawthorns
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Wash, peel and cut the apples into pieces, set aside
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Put the hawthorn in a pot of cold water
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Join Apple,
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Add appropriate amount of rock sugar or white sugar
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Boil the hawthorn apples until they are slightly soft, about 10 minutes
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Then soak
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It’s time to drink