Delicious afternoon tea--papaya milk sago

Overview

A zero-difficulty dessert, very suitable for novices to make~ Papaya is known as the king of all-beneficial fruits, and dragon fruit is rich in pulp fiber, rich in carotene, vitamins B1, B2, B3, B12, C, etc.~, and this dessert has the classic combination of papaya + milk. On a warm winter afternoon, having such an exquisite and delicious afternoon tea will change your mood~

Tags

• drinks
• dragon fruit
• kiwi
• papaya
• sago
• milk

Ingredients

Steps

1. 1 The materials are ready, but Ximilu forgot to take them~

   

2. 2 Wash the dragon fruit and cut it into 2 halves

   

3. 3 Use a spoon to peel off the whole thing along the sides ~ cut into cubes, remove the seeds from the middle of the papaya and cut into cubes

   

4. 4 Do not throw away the skin of the dragon fruit. Use it as a small bowl later

   

5. 5 Put the sago into the pot and cook

   

6. 6 Put the sago into the pot and cook, and heat the milk slightly

   

7. 7 Pour the hot milk into the dragon fruit shell, put the diced dragon fruit and papaya in it, and finally add the cooked sago~finished~!