Blueberry Mousse Cake

Overview

Birthdays come every year, and I haven’t had cake on my birthday for a long time. After I learned how to make cakes, we often ate cakes, but we never dared to decorate them. Later, after I learned how to make them, I just wanted to make a mousse. In fact, I have already done this once on my son’s birthday, but unfortunately it was not that successful, so my confidence was suddenly hit again. On my birthday, I thought about trying it anyway. I bought cheap blueberries and delicious yogurt when I went to the supermarket, so I planned to make a blueberry mousse cake. This time, the mousse was made very well and the cake was baked well. However, the cake was too thick, which resulted in less mousse and uneven surface. It was a tragedy. Don’t be afraid. I bought a lot of blueberries, so I put a lid on it and it looked good. It feels really good to eat cakes made by yourself. They are all made with healthy ingredients and are genuine. It may be more expensive than buying a cake, but eating it is full of happiness. If my husband does it for me, maybe I will feel happier.

Tags

• baking
• blueberry
• blueberry jam
• chiffon
• sugar
• whipping cream
• yogurt
• gelatin tablets

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Divide it into 2 parts, it is a little thick, so it is more appropriate to divide it into 3 parts.

   

3. 3 Remove a little edge and make it smaller than the mold.

   

4. 4 Pour the gelatine sheets into a little warm water and soak for 5 minutes, then heat over water until melted.

   

5. 5 Pour blueberries, blueberry jam, and yogurt into a mixing cup.

   

6. 6 Beat well with a hand mixer.

   

7. 7 Pour the whipped blueberry yogurt into the gelatine sheets and mix well.

   

8. 8 Beat the light cream and sugar until smooth and flowing.

   

9. 9 Pour the blueberry yogurt liquid into the cream and mix well.

   

10. 10 Pour half of the mousse liquid into the mold.

    

11. 11 When flat, add a piece of cake.

    

12. 12 Pour in the remaining mousse liquid and refrigerate for more than 4 hours.

    

13. 13 Blow the surrounding area with a hair dryer to remove the mold.

    

14. 14 Spread blueberries on top. It's best to spread cream on the surface and top it with blueberries.

    

15. 15 Add a ribbon around the cake, and the beautiful mousse is ready.