Almond butter cake

Overview

How to cook Almond butter cake at home

Tags

• baking
• almond flour
• butter
• cake flour
• egg
• powdered sugar

Ingredients

Steps

1. 1 Melt the butter at room temperature. Use a hand mixer to stir until smooth. No need to beat. If the butter sticks to the beater, just beat it hard a few times to make it slide into the bowl

   

2. 2 Add powdered sugar to the bowl and mix until smooth and without lumps

   

3. 3 Add almond flour to the bowl and stir until smooth and grain-free (the almond flour is made from fresh apricots I bought at the market and ground into powder in a food processor. If you like a grainy texture, you don’t need to beat it too much. The biscuits will have a different texture)

   

4. 4 Add sifted low-gluten flour into the bowl and mix evenly with a flour scraper to form a dough as shown in the picture below

   

5. 5 Wrap the dough with tin foil and refrigerate for 1 to 2 hours

   

6. 6 Knead the dough into the pattern you like. You can use different biscuit molds~~ I like to roll it into a small ball like making glutinous rice balls with my hands, and then put it on the baking sheet and directly press it into a small round with my hands. It is convenient and beautiful. Sprinkle some sesame seeds on top to make it more fragrant~~

   

7. 7 Preheat the oven at 150° for 5 minutes, then bake the upper and lower tubes at 150° for 20 minutes, turning once during this time, and the delicious biscuits are out of the oven

   

8. 8 This is the one with sesame added, it’s just as delicious~~

   

9. 9 It’s easy to store in bags, and it’s also good to give away~~