Soybean, cornmeal and jujube rice cake

Soybean, cornmeal and jujube rice cake

Overview

The potassium in soybean noodles has the effect of preventing high blood pressure. Zeaxanthin is known as a longevity food, strengthening the spleen and stomach, and diluting water and dampness. Jujube is a good health product, which can lower blood pressure, lower cholesterol, protect the liver, fight allergies, etc.

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Ingredients

Steps

  1. Add three types of flour, add sugar and an appropriate amount of water and stir evenly. I use a hot pot spoon, which is larger than a normal spoon

    Soybean, cornmeal and jujube rice cake step 1
  2. Knead the dough and roll it into a palm-thick cake

    Soybean, cornmeal and jujube rice cake step 2
  3. Wash the red dates and press them into the dough. Add as many as you like

    Soybean, cornmeal and jujube rice cake step 3
  4. Pour cold water into the steamer, boil the pot and steam for twenty minutes

    Soybean, cornmeal and jujube rice cake step 4