Dragon Fruit Sago

Overview

The dragon fruit sago is sweet and delicious, the color is bright, I like it very much, it is delicious and beautiful, and the preparation is simple.

Materials required.
Pour water into the pot and bring to a boil, add sago, cover, and cook until the sago is transparent and has no white spots.
Pick up the cooked sago, rinse it with cold boiled water until it cools down, and soak it in cold boiled water for later use.
Peel the dragon fruit, remove the flesh, and cut it in half.
Cut half of the pulp into pieces, put it in a food processor, and add 150 ml of coconut milk. (The amount of coconut water is optional)
Add a tablespoon of sugar and turn on the food processor to puree.
Put the juice puree into a bowl, add all the sago and mix well.
Then cut the other half of the pulp into small pieces and add it to finish.
Finished product.
Finished product.