Italian Focaccia

Overview

How to cook Italian Focaccia at home

Tags

• baking
• children
• afternoon tea
• fast food
• high gluten flour
• olive oil
• oregano
• potatoes
• sugar
• warm water
• yeast powder
• salt
• small tomatoes

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the yeast powder, salt and sugar into the warm water and stir evenly!

   

3. 3 Mash the cooked potatoes into the flour!

   

4. 4 Add 10 ml of oil and mixed water

   

5. 5 Hand-made so that the skin is even! It takes about 15-20 minutes!

   

6. 6 Add the remaining olive oil to the baking pan and spread the flour evenly!

   

7. 7 Then cover with a damp cloth! Place in an unheated oven to ferment (this process takes 3-4 hours)

   

8. 8 After 3 hours, take out the fermented focaccia!

   

9. 9 Sprinkle with oregano (it’s okay if you don’t have it, it’s just as delicious!)

   

10. 10 Then add the cherry tomatoes and sprinkle with a little salt! Wake up for another 30 minutes, during which time the oven is heated to 180 degrees for about 40 minutes!