Laoganma crispy bamboo shoots

Overview

How to cook Laoganma crispy bamboo shoots at home

Tags

• hot dishes
• home cooking
• summer recipes
• dried bamboo shoots
• garlic seeds
• lao gan ma
• red pepper
• spicy pepper

Ingredients

Steps

1. 1 Soak the bamboo shoots and cut them with a knife. Cut the peppers vertically and then shred them. Mince three garlic cloves

   

2. 2 First fry the dried bamboo shoots until there is no moisture on the surface, then pour in an appropriate amount of oil, stir-fry the minced garlic until fragrant, add shredded green and red peppers, a spoonful of Laoganma, an appropriate amount of salt, and stir-fry evenly

   

3. 3 Remove and serve on a plate