#OVEN Gourmet#Clear Lemon Flavor Fei Nanxue

Overview

Not only financiers love to eat Fei Nanxue, but we ordinary people also like it. Children want to eat Fei Nanxue. They have eaten the original flavor and the red lees flavor. This time, I added a lemon flavored salad dressing. It tastes fragrant and pleasant. My family likes it very much. It seems that I am going to open a Fei Nanxue store!

Tags

• baking
• little fresh
• afternoon tea
• students
• almond flour
• cake mix
• dried blueberries
• honey
• lemon salad dressing
• unsalted butter
• fine sugar

Ingredients

Steps

1. 1 Prepare all the ingredients, sift cake flour and almond flour

   

2. 2 Heat the egg whites over water to skin temperature and beat until foamy. Heat the butter over low heat until melted and immediately turn off the heat and cool down

   

3. 3 Mix honey with a small amount of fine sugar, heat over water until melted and cool, then pour into the egg liquid and mix evenly. Add lemon salad juice and mix evenly. Mix cake flour, almond powder and fine sugar evenly and set aside

   

4. 4 Add the mixed powder and mix well

   

5. 5 Pour lukewarm butter into the batter in batches and stir evenly. Soak the dried blueberries for a few minutes in advance. Remove and dry with kitchen paper and set aside

   

6. 6 Put the batter into a piping bag and brush the mold with the remaining butter from the hot oil pan

   

7. 7 Pour the batter into the mold eight-quarters full, shake the mold, and sprinkle some dried blueberries on top of the cake batter

   

8. 8 Preheat the oven to 180 degrees, bake on the middle shelf for 15 minutes, then turn to 170 degrees and bake for 5 minutes

   

9. 9 Out of the oven.