Stir-fried asparagus with lean meat and shiitake mushrooms

Stir-fried asparagus with lean meat and shiitake mushrooms

Overview

How to cook Stir-fried asparagus with lean meat and shiitake mushrooms at home

Tags

Ingredients

Steps

  1. Wash vegetables.

    Stir-fried asparagus with lean meat and shiitake mushrooms step 1

  2. Change the knife.

    Stir-fried asparagus with lean meat and shiitake mushrooms step 2

  3. Blanch the mushrooms in cold water.

    Stir-fried asparagus with lean meat and shiitake mushrooms step 3

  4. Cut the meat into strips.

    Stir-fried asparagus with lean meat and shiitake mushrooms step 4

  5. Boil the mushrooms for 3 minutes.

    Stir-fried asparagus with lean meat and shiitake mushrooms step 5

  6. Let the asparagus cook until it changes color.

    Stir-fried asparagus with lean meat and shiitake mushrooms step 6

  7. Remove from supercooled water, drain and set aside.

    Stir-fried asparagus with lean meat and shiitake mushrooms step 7

  8. Blanch the meat strips.

    Stir-fried asparagus with lean meat and shiitake mushrooms step 8

  9. Cook, remove and wash away the foam and set aside.

    Stir-fried asparagus with lean meat and shiitake mushrooms step 9

  10. Heat the pan with cold oil, add salt to the hot oil.

    Stir-fried asparagus with lean meat and shiitake mushrooms step 10

  11. Add the meat strips and stir-fry for a few minutes.

    Stir-fried asparagus with lean meat and shiitake mushrooms step 11

  12. Add mushrooms and asparagus and stir-fry.

    Stir-fried asparagus with lean meat and shiitake mushrooms step 12

  13. Stir fry for about 2 minutes.

    Stir-fried asparagus with lean meat and shiitake mushrooms step 13

  14. Finished product.

    Stir-fried asparagus with lean meat and shiitake mushrooms step 14