Pocket wontons

Overview

How to cook Pocket wontons at home

Tags

• staple food
• home cooking
• haimi
• pork, green onion
• seaweed
• wonton wrappers
• sesame oil

Ingredients

Steps

1. 1 Prepare the pork and green onions and chop them into minced meat

   

2. 2 Add sesame oil to make a filling (it is best not to eat salt before the baby is one year old, so I didn’t add anything)

   

3. 3 Cut the wonton wrapper into 4 parts and wrap the prepared meat filling in it

   

4. 4 Wrapped

   

5. 5 Put seaweed and seaweed in a small bowl