Recipes tagged "Haimi"
212 recipes found
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Dried rice and winter melon soup
In the past few days, I have really felt that winter has arrived. The highest temperatures are in the single digits and the lowest temperatures are directly below zero. When the weather is cold, make some hot soup. Use dried shrimps and Chinese sausage to stew winter melon. It is simple, convenient and quick to make. It tastes very delicious and has a high warming index.
Soups Home cooking -
Braised chive vermicelli
You can make the same tempting pie at home as you would at the breakfast shop.
Snacks Chives -
Matcha egg and chive dumplings
Leeks in spring are fragrant and taste great when used to make dumplings.
Staple food Home cooking -
Steamed Zucchini and Egg Dumplings
The second time I made it, I really liked it. You can put a lot of ingredients into the vegetable filling, which makes it more nutritious. A full day of work from 5:30-8:00, I like cooking, sharing, and recording diligentlyđ§đ¤˛
Pasta Egg -
Wolfberry, sea rice and baby cabbage
Learn how to cook Wolfberry, sea rice and baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded radish with dried shrimps
This kind of green-skinned radish was only seen after I came to the north. The locals basically eat it raw. I really couldn't bear to eat raw radish for a while, but it tastes good when fried.
Vegetarian dishes Ginger -
Dumplings with leek and egg filling
When I was in college, my mother would make this for me every time I went home
Staple food Home cooking -
Winter melon, sea rice, fresh mushrooms and tofu soup
Letâs have soup today. Winter melon, dried shrimps, tofu, and white jade mushrooms each have their own benefits. When paired together, they are even more healthy, nutritious, and delicious. What's even more rare is that this soup is low in fat and high in calcium and won't make you fat, so you can enjoy it to your heart's content.
Soups Home cooking -
Stir-fried dried shrimps and fungus
Continuing with the light meal journey, this time it was fried fungus with sea rice. The bland mushrooms instantly have an extremely delicious taste. It should be noted that the dried shrimps must be soaked and washed first, and then stir-fried over low heat, so that the delicious taste of the dried shrimps can be more beautifully presented.
Hot dishes Home cooking -
Grilled Winter Melon with Sea Rice
Learn how to cook Grilled Winter Melon with Sea Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leek box
Learn how to cook Leek box with Staple food and Home cooking.
Staple food Home cooking -
ăNortheastăHaimiâs Ants Climb the Tree
There are many kinds of ants climbing trees. Today we have the sea rice and oyster sauce version, itâs very fresh!
Hot dishes Home cooking -
Cantonese snack: Cured taro cake
Taro cake is a delicious snack in Cantonese teahouses. No, I have always wanted to try this delicious snack, so I couldn't help but buy two large taros. Start trying this delicious food. Taro has high nutritional value. The starch content in the tubers reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, vitamin C, saponin and other nutrients. Taro is sweet, pungent and flat in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing stagnation, tonifying the liver and kidneys, etc.
Snacks Cantonese cuisine -
Matcha Chive Pie
Leeks in spring are particularly fragrant, and they are perfect for making dumplings and pies.
Staple food Pasta -
Five-Spice Meat Zongzi
LG said: Make some dumplings and eat them. Breakfast is always porridge, noodles, steamed buns, and cakes. LG said it was easy, but making dumplings takes a lot of time. It's freezing cold, so I really don't want to do it. Since LG has performed well during this period, I should also show off, oh oh!
pastries Skills -
Pan-fried taro cake
Find various taro recipes. Then I discovered that itâs either taro cake or taro cake. In fact, they are all very similar. I fell in love with this taro cake, which has more taro and less rice flour. Without Chinese sausage, it seems that taro cakes are always bundled with Chinese sausage, especially Cantonese style Chinese sausage. It's a pity that there used to be so many Cantonese sausages, so I arrived too early and had to miss today's taro. It doesnât matter if you donât have any sausages. There happens to be a small bowl of shiitake mushroom meat sauce in the refrigerator. Take a big spoonful of it to add some meat flavor. Catch a few more dried shrimps, this thing seems to be standard. Grate the taro into shreds. It is said that the thinner the better. All the ingredients are mixed together and steamed, and the taro immediately takes on a beautiful purple color. If you are not in a hurry to eat it, just put it in the refrigerator overnight and then cut it into pieces and fry it. It is said that this will prevent them from falling apart. At this time, the taro silk cake seems to have less silk. . .
Staple food Home cooking -
Huadiao wine hot noodle soup
Huadiao wine hot noodle soup is suitable for postpartum, menstrual period or adults with weak constitution. Rich in nutrients and simple to make.
Staple food Noodles -
Incomparably delicious~Spring health soup~Scallop, whitebait and sea rice custard
All year round, in spring, summer, autumn and winter, soup is an indispensable food on the Chinese table. This egg custard has improved the quality of traditional egg custard. It is rich in ingredients and has extremely high nutritional value. Purely natural taste, no need to add chicken essence, MSG and other fresh seasonings. Adding a certain amount of seafood to your diet is very beneficial to your health. Now, when seafood is all the rage, you might as well try making spring health soup! Scallop, whitebait and sea rice custard is simple and convenient to make, and you can enjoy the delicious combination of seafood! The combination of a variety of ingredients is dazzling and colorful. The colorful colors are so close to the pace of spring!
Soup Home cooking -
Qingshui meatballs
Learn how to cook Qingshui meatballs with Soups and Home cooking.
Soups Home cooking -
Dried dried sea rice and cauliflower
This kind of blooming cauliflower, I call it organic cauliflower here. Because of the word organic, this kind of cauliflower also has a bit of high-tech feel. Calling cauliflower cauliflower is probably the southern name. In fact, it has a name, its scientific name is cauliflower, and its nickname is cauliflower. I like to call this kind of flowering cauliflower. When stir-fried, this kind of cauliflower tastes crisper and more fragrant than the non-flowering cauliflower. It has the kind of taste that gets better and better the more you chew it. Cauliflower is a vegetable that prefers oil and is adaptable to various cooking methods. Therefore, it is more suitable for frying, frying, stewing, stewing, etc.
Hot dishes Home cooking -
Pork minced sea rice and vegetable porridge
Learn how to cook Pork minced sea rice and vegetable porridge with Porridge and Cooked white porridge.
Porridge Cooked white porridge -
Dried sea rice and radish soup
As the saying goes, eat radish in winter and ginger in summer. This soup is good for warming the stomach and is very suitable for winter.
Soups Soup -
Casserole Cabbage and Tofu Soup
Rich in nutrients, white and green, light and delicious.
Soups Home cooking -
Chaoshan seafood casserole porridge
Chaoshan casserole porridge, mainly seafood, is a traditional specialty of Chaoshan area in Guangdong Province. I learned this pot of seafood porridge from a master, carefully step by step, and it is the most delicious dish I have learned so far. This porridge should be cooked in a casserole with uncooked rice over an open fire. When the porridge is mature, add the raw materials and add ingredients to cook it. The casserole used is the Kunbo casserole, which is not afraid of dry cooking and quick cooling. After using it, I never want to use other casseroles again. Letâs learn from the chef to make delicious [Chaoshan Seafood Porridge]: Letâs cook a steaming pot of casserole porridge together. You can drink it whether itâs cold or not, because itâs so delicious, especially making it at home is much more cost-effective than outside, and the ingredients are genuine. I bought swimming crabs at the supermarket near my home. They were not big, but they were enough for seasoning. I didnât buy any abalone, so I wanted to use razor clams instead. I thought I would have to spit out the sand and wait, so I was impatient, so I didnât put them away. Winter vegetables, this is really hard to buy in the north. If the master says itâs okay, Iâll ignore it. Donât think that many things are discounted without the taste. Itâs definitely not the case. Look at the ingredients I use. Itâs hard to imagine. If you want to be more authentic, you can prepare the ingredients more fully. Generally, the bottom of the porridge will be mushy. If you use a casserole, it may be even more mushy. The trick is to boil the water, put the rice in it, add a few drops of oil, and stir. This is very important. To cook the rice quickly, it is necessary to soak it in advance. If you want the texture to be softer and glutinous, it is also good to add less glutinous rice. Seafood can be processed in time when cooking porridge. It is best to use live shrimps and crabs to improve the taste.
Staple food Porridge -
Winter melon, bamboo fungus and dried sea rice
The weather is getting cold, so drink something warm to feel comfortable
Hot dishes Home cooking -
Stewed pickled cabbage with big bones
Learn how to cook Stewed pickled cabbage with big bones with Hot dishes and Big bones.
Hot dishes Big bones -
Tujia baby cabbage
Another home-cooked dish, simple, quick and delicious.
Hot dishes Baby cabbage -
Steamed Egg with Dried Sea Rice
Sea rice is rich in nutrients and has a very high protein content. It can be paired with many ingredients to make dishes fresher. It is also a simple dish to supplement calcium when paired with eggs. But if you want to steam eggs as tender and smooth as tofu, the trick is still the key.
Snacks Home cooking -
Cabbage with egg
Learn how to cook Cabbage with egg with Hot dishes and Cabbage core.
Hot dishes Cabbage core -
Three Fresh Dumplings
Learn how to cook Three Fresh Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Kelp, winter melon and chicken ball soup
When making soup, no oil is added or the pot is boiled. Just add kelp shreds, winter melon slices, chicken meatballs, and a little sesame oil under water. It will taste more delicious! Those who like something light can try itđ
Soups Home cooking -
Seafood Sweet Potato Vermicelli
Learn how to cook Seafood Sweet Potato Vermicelli with Staple food and Home cooking.
Staple food Home cooking -
Jintang Yanyuan
This dish is bright in color, delicious in taste, and looks very beautiful. You can make this dish for New Yearâs Eve dinner. I make beef in golden soup every time. Letâs change it this year!
Hot dishes Chinese banquet -
Tiger vegetable roll pancake
The strong country flavor and simple and unpretentious ingredients can also satisfy your picky appetite
Preparing meals Chili oil -
Soup radish seedlings
Last night, the neighbor next door brought a bag of radish seedlings grown at home. Radish sprouts are a good thing. They contain fewer calories and more fiber. They can easily cause a feeling of fullness after eating. These are all helpful for weight loss. It can also induce the body's own production of interferons, increase the body's immunity, and inhibit the growth of cancer cells, playing an important role in preventing and fighting cancer. The mustard oil and refined fiber in radish sprouts can promote gastrointestinal peristalsis and help discharge waste from the body. Regular consumption of radish sprouts can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. The soup method can preserve its original flavor and is relatively light, suitable for all ages.
Hot dishes Home cooking -
Grilled Winter Melon with Sea Rice
Winter melon contains more vitamin C, high potassium content and low sodium content. Patients with high blood pressure, kidney disease, edema and other diseases can reduce swelling without damaging their health. Winter melon also has anti-aging effects. If eaten for a long time, it can keep the skin as white as jade, moist and smooth, and keep the body fit. However, winter melon is cold in nature and should not be eaten by those with weak spleen and stomach, cold kidneys, chronic illness, and cold limbs due to yang deficiency. Winter melon can help you lose weight. Winter melon also contains propanedioic acid, which has a very good effect on preventing the body from gaining weight and improving body fitness. Eating winter melon regularly in spring and summer is very beneficial to human health, especially for people who are overweight. Sea rice is rich in nutrients, rich in trace elements such as calcium and phosphorus, and has a high protein content. Sea rice and other seafood are good sources of calcium.
Hot dishes Garlic -
Scallion oil noodles
When Iâm overseas, I often miss the warmth of having fried eggs at home but not being able to eat them outside
Noodles Chives -
Detailed explanation of 22 photos of the secret top-grade all-purpose XO sauce - the best of the spicy and refreshing sauces
XO sauce has nothing to do with foreign wine, but it just imitates the names of top French wines. For example, Hennessy XO or Remy Martin XO are world-famous top brandy wine products, and XO sauce is the top condiment in the sauce. It is characterized by bright red color, strong umami flavor, and mellow and slightly spicy flavor. Donât underestimate it, it can be called a universal sauce with a wide range of uses. Whether it is cooking seafood, meat, or soft vegetables, just put a small spoon on it, and the quality of the dish will immediately increase, and you can also receive unexpected tastes. Although XO sauce is the best sauce, there are no certain standards for the materials used to make it. It is said that each restaurant makes XO sauce differently, and the recipe is a trade secret of each restaurant. My recipe for XO sauce comes from a famous chef in a five-star hotel. I made some slight changes and the sauce I made is safe and reliable. I am not bragging. The spicy and refreshing taste is worthy of being the best among sauces. It can definitely beat a certain XO sauce by several blocks.
Homemade ingredients Cooking wine -
Fried Rice with Sea Rice and Seaweed
Learn how to cook Fried Rice with Sea Rice and Seaweed with Staple food and Home cooking.
Staple food Home cooking -
Steamed egg custard with sea rice
Dried dried shrimps are a good calcium supplement and are suitable for the elderly and children when placed in egg custard.
Hot dishes Soup -
Gourd dumplings
Gourds, called gourds in some places, are larger and longer than zucchini. We mostly use them to make dumpling fillings. I havenât eaten gourds in a long time, so I bought one to make dumplings.
Staple food Home cooking -
Itâs the right time to cleanse the intestines and nourish the stomach after the holidays - clean and delicious steamed baby cabbage with strawberry vermicelli
It feels like celebrating the New Year, for most Chinese people, it is a kind of belief. Because of this belief, everyone will rush home at all costs to reunite with their families. Although we often lament that the flavor of the New Year is getting weaker and weaker nowadays, and those old folk customs with the imprint of the times are rarely seen, the Chinese Spring Festival has remained strong across thousands of years. Really, what remains unchanged is the Spring Festival, only the folk customs of celebrating the Spring Festival have changed. Having said that, things are ever-changing, and the Chinese New Year is always closely linked to food. No matter how many places we have been, or how many miles we have traveled, what we miss most is the taste of our hometown, and what we miss the most is the food cooked by our mother. When I return home during the Chinese New Year, eating steaming dumplings and looking at my motherâs smiling face, happiness will fill my heart all of a sudden. Therefore, during the Spring Festival, it is not easy to resist the temptation of delicious food. When relatives gather together, they eat and drink whatever they want, and often get drunk. After the holidays, we should start cleaning our intestines and nourishing our stomach. This steamed baby dish with vermicelli is a very good dish for clearing the intestines and nourishing the stomach. It can not only reduce fat and lose weight, but also serve as a delicious dish for family dinners. This year I made an innovation and added homemade strawberry jam to make the dish taste more fragrant and refreshing. Our famous local golden hook dried shrimps are also added. The steamed baby cabbage is delicious and sweet, and it is really memorable when you eat it.
Hot dishes Home cooking -
Sophora japonica and sea rice balls
Sophora japonica is a pure natural green health food. It is sweet and delicious, and is rich in various nutrients. Sophora japonica has high pollen content. Pollen is the sperm of plants and is the best thing in plants. Sophora japonica has the functions of beautifying the skin, maintaining body shape, and protecting the stomach.
Hot dishes Home cooking -
Rapeseed and Dried Rice
Home-cooked dish - Rapeseed and Dried Rice
Hot dishes Home cooking -
Fried eggs with dried shrimps and loofah
Luffa scrambled eggs is the most common way to eat loofah. It is nutritious and light, with bright color and delicious taste. It is also a double insurance dish for women's skin care.
Hot dishes Home cooking -
Leek box
Learn how to cook Leek box with Staple food and Home cooking.
Staple food Home cooking -
Golden cabbage
It is simple to make, delicious, light and delicious, rich in nutrients, bright and pleasing in color, suitable for New Year dishes and home-cooked dishes.
Hot dishes Home cooking -
Stir-fried vermicelli with zucchini
Learn how to cook Stir-fried vermicelli with zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh meat and dried rice wontons
Learn how to cook Fresh meat and dried rice wontons with Snacks and Coriander.
Snacks Coriander -
Northeastern snackâstewed egg
Salty and fresh, the spiciness can be adjusted freely, a good companion for rice and steamed buns!
Hot dishes Home cooking -
Cabbage, sea rice and pork dumplings
My favorite pasta is dumplings, I canât get enough of them. The ordinary cabbage and pork stuffing, plus some umami-rich dried shrimps, immediately improve the taste.
Staple food Home cooking -
Dried sea rice mixed with Majiagou celery
The celery used is Majiagou celery, which is one of the famous local specialties of Shandong Province and a national geographical indication product of China. Majiagou celery has bright yellow leaves and stems, straight and hollow stems, large and tender plants, fragrant and crispy, and rich in nutrients.
Hot dishes Home cooking -
Shredded cold lettuce
Spring is so short. I just felt the warmth of spring. The temperature suddenly turned from warm to hot. The smell of around 30 degrees reminds us all the time that summer is coming. As the weather gets hotter, there are more and more cold dishes on the table, and the habit of our Chinese people is that the mellow sesame oil is the most flavorful when it comes to cold dishes. Put a little on it, and the house will be filled with fragrance, and the smell will increase your appetite. There are many kinds of sesame oil on the market, but I prefer Arowanaâs fragrant sesame oil, which is made from 100% sesame seeds. It smells good and tastes good. I once watched a TV program that introduced the oil pressing process. There are really many processes, especially the process of sterilization and aflatoxin removal. That is not something ordinary small workshops can do. Only big manufacturers have the strength to do it. Therefore, I trust the quality of the oil from well-known manufacturers. The sesame oil I eat at home all year round is from Arowana, so I feel safe to eat it. Today, I will use the fragrant sesame oil of Arowana to mix a piece of lettuce. Simple ingredients and simple methods highlight the original flavor of the ingredients, which is especially suitable for summer diet. After making this recipe, I feel that it is more in line with the requirements of a family banquet dish. The addition of the word "banquet" clearly distinguishes it from a home-cooked dish. Although it is only a one-word difference, the cooking steps, especially the plating, are a lot more particular. Sometimes it is still the same home-cooked dish, but the plating is more particular, and it suddenly looks very different, like this cold shredded lettuce. Isn't this very family banquet style? !
Cold dishes Home cooking -
Celery egg box
Eating more vegetables in spring can nourish the body and supplement vitamins and minerals. Fresh vegetables are rich in vitamins and minerals. The climate in spring is dry, and people often feel dry, breathless, upset, and physically unwell. Often eating celery can help clear away heat, detoxify, cure diseases, and strengthen the body. In addition, celery also has many benefits for eliminating spring sleepiness.
Staple food Pasta -
Summer refreshing cold dish-----Cold cabbage
Learn how to cook Summer refreshing cold dish-----Cold cabbage with Cold dishes and Blended oil.
Cold dishes Blended oil -
Hand-shredded Cabbage with Black Bean Flavor
If youâve eaten too many greasy dishes, try some light stir-fries. Cabbage can improve human immunity and prevent colds. It is also an ideal food for patients with diabetes and obesity. Add some dried shrimps, mushrooms, and tempeh, it's very nutritious and delicious.
Hot dishes Home cooking -
ăZhejiangăHaimi clear soup noodles
Learn how to cook ăZhejiangăHaimi clear soup noodles with Staple food and Pasta.
Staple food Pasta -
Vegetarian steamed buns
Yesterday I made hot noodles with onion and pork pie, and today I will continue to make steamed buns with hot noodles. Although it is a vegetarian dish, it still tastes good, especially for people like me who donât like meat.
Staple food Home cooking -
Homemade XO Sauce
XO sauce means top-quality sauce. There are many ways to make it and the ingredients used are different, but Zhu Yao is an indispensable main ingredient. What I made is a simple version, and the ingredients are very cheap, but the taste is not bad. My husband especially likes it. It is really delicious when mixed with noodles or made as a side dish for porridge!
Homemade ingredients Chicken Essence -
Steamed dumplings stuffed with vegetables and meat
Learn how to cook Steamed dumplings stuffed with vegetables and meat with Staple food and Home cooking.
Staple food Home cooking -
Popped loofah with dried shrimps
I really like the sweet taste and crisp texture of loofah. Female friends who love beauty can eat more loofah. Luffa has the effects of moisturizing, whitening and preventing skin aging, protecting the skin and eliminating plaque. It is a rare beauty product for delicate skin. The juice of loofah vines and stems has the special function of maintaining skin elasticity. It can beautify and remove wrinkles, so loofah is known as beauty water. As winter gradually enters, the number of loofahs on the market will gradually decrease. Even if there are off-season loofahs on sale, the taste will not be as good as those in season.
Hot dishes Home cooking -
Egg Fried Rice
Rice is the only popular leftover rice in my house. It is most suitable for making egg fried rice. It has a beautiful color and rich taste. It is both a vegetable and rice
Staple food Home cooking -
Pan-fried dumplings stuffed with Chinese cabbage
When the wrapped dumplings were 2/3 cooked, I suddenly remembered that I wanted to eat fried dumplings, so I quickly made fried dumplings from the remaining dumplings. The most satisfying thing about the fried dumplings I made this time was the thin layer of ice flowers on the bottom. It tasted so crispy and crunchy, I was very proud of it.
Staple food Home cooking -
Leek box
Learn how to cook Leek box with Staple food and Home cooking.
Staple food Home cooking -
Olive oil mixed with sea rice and cucumber
Learn how to cook Olive oil mixed with sea rice and cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cabbage for soup
The last time I made spicy cabbage, I had a cabbage heart left over, and I have been thinking about how to get rid of it. The person in my family said fried fungus or vinegar. I donât like it very much, and I donât like Guan Jian being Dabao either. So I made this Dabaoâs favorite food.
Hot dishes Cabbage hearts -
Quanzhou Carrot Rice
The second season of "A Bite of China" shows the unique flavors of food from various places, which makes people salivate after watching it. Among them, Quanzhou radish rice impresses many people. Carrot rice is a unique delicacy in the coastal areas of southern Fujian. It is a longing for those wandering overseas, and it is also an ancient taste in the hearts of overseas Chinese living in Southeast Asia.
Staple food Home cooking -
Garlic dumplings
Dumplings are an essential part of the New Yearâs Eve dinner for northerners. Mainly in northern China, making and eating dumplings has become an important activity for most families to celebrate New Year's Eve. As the saying goes: During the Great Cold and the Lesser Cold, eat dumplings to celebrate the New Year. The Chinese New Year is the most solemn festival of the year for Chinese people. In order to have a good New Year, farmers in the old days started busying themselves with the New Year as soon as they entered the threshold of the twelfth lunar month. From the 23rd day of the twelfth lunar month, commonly known as the Little New Year, the countdown to the New Year has begun. People put up lanterns, put up couplets, clean the courtyard, and prepare to welcome relatives far away and celebrate the New Year. In the north, on the night of New Year's Eve, the most important activity is to make dumplings with the whole family.
Staple food Home cooking -
Stir-fried Broccoli with Dried Sea Rice
Stir-fried broccoli with dried shrimps is a quick home-cooked dish.
Hot dishes Home cooking -
Fresh cucumber dumplings
Learn how to cook Fresh cucumber dumplings with Staple food and Home cooking.
Staple food Home cooking -
Steamed buns stuffed with chives
Learn how to cook Steamed buns stuffed with chives with Staple food and Home cooking.
Staple food Home cooking -
Teochew Casserole Porridge
Health benefits: Rice: rich in carbohydrates, rich in manganese Shrimp: protects the liver, enhances immunity, delays aging Ginger: reduces qi and stops vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms Taobao Ceramics Store [Weishangpin Ceramics]
Porridge Haimi -
Green spinach and mussel soup
Mussels have the effect of nourishing the liver and kidneys, replenishing essence and blood, and have good therapeutic effects on middle-aged and elderly people suffering from fatigue injuries, lack of essence and blood, vomiting blood and prolonged diarrhea, bowel sounds and low back pain. The rich protein and trace elements contained in it play a very important role in regulating the body's metabolism, preventing and treating diseases, and delaying aging. This thing has been frozen in the refrigerator for a long time, and no one remembers it or knows how to eat it. There happens to be such a mussel soup, and spinach seems to be in season these days. Spinach can moisten the five internal organs, clear away heat, relieve constipation, improve eyesight, resist anemia, soften blood vessels, and lower blood sugar. Then come to this mussel soup. It can nourish the liver and kidneys, blacken the beard and hair, and strengthen the waist and knees. . .
Soups Home cooking -
Stir-fried leek with eggs, dried rice, fungus and leeks
Chive moss is a slender stem that grows from the central part of the chives when they grow to a certain stage. The tops bloom and are strong, and the young ones can be eaten as vegetables. Leek moss has the functions of nourishing the kidneys and yang, warming the middle and lowering the inverse, nourishing the liver, activating blood circulation and removing blood stasis, unblocking collaterals and stopping bleeding, moistening the lungs, skin care, preventing colds and night blindness.
Home cooking Private kitchen -
Tomato and egg noodles
Learn how to cook Tomato and egg noodles with Pasta and Noodles.
Pasta Noodles -
Dried glutinous rice and winter melon
[Main Ingredients] 500 grams of winter melon, 15 grams of dried shrimps, 50 grams of carrots; [Key Seasoning] 3 grams of salt, 30 ml of oil; [Flavoring Seasoning] 5 grams of chopped green onion, 4 slices of ginger, 5 ml of cooking wine; [Ingredients] Appropriate amount of minced coriander; [Amount of Water] 50 ml;
Hot dishes Home cooking -
ăYantaiăShredded radish with dried shrimps
Sea rice is rich in nutrients, rich in calcium, phosphorus and other trace elements that are beneficial to the human body. It is a good source of calcium for the human body. Dried dried shrimps are a local specialty, available in various sizes and grades, the best of which is the golden hooked dried dried dried shrimps. It is made from eagle claw shrimp grown off the coast of Rongcheng. It is bright red in color, slightly yellow in color, dry and firm, and tastes sweet. Because it is shaped like a hook, it is named Jingouhaimi. Dried dried shrimps are a must-have seafood product in my family all year round. They are especially delicious when used for stuffing and cooking.
Hot dishes Home cooking -
Fried Rice with Dried Sea Rice and Green Pepper Cup
Learn how to cook Fried Rice with Dried Sea Rice and Green Pepper Cup with Hot dishes and Maternity.
Hot dishes Maternity -
Pan-fried taro cake
This is probably the most complicated taro cake recipe I have ever seen: after frying the sea rice sausage, you have to fry the taro as well; after frying the taro, you still have to add water and boil it; after the taro is cooked, you still need to pour in the rice milk and stir-fry until it clumps together. Then comes the regular steaming - cooling - cutting - frying. The taro cake made in this way has less water, so the texture will not be as soft as before. . . There is no sausage and ham is used instead. Anyway, they are all cured products. I followed the procedure honestly and the effect seemed to be pretty good. Iâm falling in love with this ancient lunchbox lid more and more. Although there are bumps and ridges, and although it is a bit too big, the thickness is just right. . . .
Snacks Home cooking -
Scallops, Shiitake Mushrooms and Yuanbao Large Wontons
This bowl of wontons contains meat, vegetables, seafood, fungi, and four major nutrients. The seaweed, rospira, and seaweed in the soup are the icing on the cake
Staple food Home cooking -
Scallops, sea rice, scallion oil noodles
I boiled some scallion oil myself, added scallops and dried shrimps to make scallion oil noodles! The flavor is very strong! Just boil and mix such simple ingredients and seasonings, it is really simple and delicious!
Staple food Pasta -
Pork and pickled cabbage steamed dumplings
One of the special flavors of Northeastern winter dumplings is steamed pork and sauerkraut dumplings. But when I was a kid, my family rarely made stuffing like this. This is also my first time as a chef.
Staple food Home cooking -
Sweet and sour appetizing crispy radish
Put it in the refrigerator overnight and serve it to the table the next day. It's sour, sweet, spicy, crispy and cool, bringing back your summer appetite!
Home cooking Preparing meals -
Pork and water chestnut wontons
I have always wanted to make wontons for my children, but I have made them many times and they never taste good. The children donât like it either, and Iâm not satisfied either. After checking many recipes from fellow foodies, summarizing their experiences, and combining it with my own preferences, I finally made wontons that satisfied me. Although wontons are small, the ingredients used are very particular. To make a good bowl of wontons, the ingredients and soup account for a large proportion. In short, carefulness is the key.
Hot dishes Chives -
Comparable to restaurant leek box
Everyone must have tasted this delicacy, but how do you make a leek box thatâs comparable to restaurants? Here are some tricks, letâs learn them
Staple food Pasta -
Seafood Boiled Dried Shreds
Today's large boiled dried shreds are made with several kinds of dried seafood and fresh mushrooms. The cooked dried shreds are delicious and nutritious. The plant protein contained in soy products, the animal protein contained in the dried seafood, and the anti-cancer ingredients contained in the mushrooms combine them together. It is less oily, less salty, light, healthy and delicious, especially suitable for the hot season.
Hot dishes Dried whitebait -
Dried rice and kidney beans
It is appropriate to have something light in your three meals. Sea rice is high in protein and good for calcium supplementation. Kidney beans can improve human immunity.
Hot dishes Haimi -
Stir-fried loofah with eggs, dried shrimps
Learn how to cook Stir-fried loofah with eggs, dried shrimps with Hot dishes and Egg.
Hot dishes Egg -
Raw beef and multi-grain porridge
Today I will use multigrain rice to make a raw beef, nest egg and multigrain porridge. This rice is mainly rice and contains 17 kinds of grains. A cup of rice contains a variety of nutrients. Served with beef, mushrooms and eggs, it is enough to meet the required nutrients. Moreover, the porridge cooked with this rice is sticky and fragrant, the steak is tender and delicious, and the aromas of mushrooms and rice blend together. You will definitely want to have another bowl after one bowl.
Porridge Home cooking -
Leek and egg dumplings
The dumplings with vegetarian fillings are also delicious
Staple food Home cooking -
Spring noodles
Learn how to cook Spring noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Dried glutinous rice and winter melon
Winter melon has the effects of losing weight and fat, protecting kidneys, clearing away heat and reducing phlegm, preventing and fighting cancer, and moisturizing and beautifying
Hot dishes Home cooking -
Sea rice, tofu and winter melon soup
Tofu has a cool and sweet taste, and it returns to the spleen, stomach, and large intestine meridians. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil, and rich high-quality protein. It is known as plant meat. Tofu contains sterols and stigmasterol, both of which are effective ingredients in inhibiting cancer. Tofu is said to be high in protein, low in fat, and has the effects of lowering blood pressure and cholesterol. It is a delicious delicacy that can be eaten raw or cooked, suitable for all ages, and is good for maintaining health and prolonging life. Sea rice is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. Sea rice is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction. Winter melon is slightly cold in nature, sweet in taste, and returns to the lung, spleen, and large and small intestine meridians. It has the functions of clearing heat and detoxifying, quenching thirst and relieving irritability, dispelling dampness and relieving summer heat, clearing away heat and reducing phlegm, reducing swelling and promoting dampness, and preventing and fighting cancer. Winter melon contains high dietary fiber content, which can improve blood sugar levels, lower cholesterol in the body, lower blood lipids, and prevent arteriosclerosis. Winter melon contains propanedioic acid, which controls the conversion of sugar in the body into fat. It has good effects on preventing fat accumulation, preventing high blood pressure, and losing weight.
Hot dishes Soups -
Shepherd's Purse Hot Bread
I went to the market yesterday and accidentally discovered wild shepherd's purse. It was so fresh and tender that I couldn't help but buy a pound. Such good ingredients cannot be wasted. The best way to consume vegetables is to make steamed buns. I happened to have time today, so I used fresh wild shepherd's purse, pork and dried shrimps to make a pot of hot buns. Add some dried shrimps to the filling, season with only oil, salt and a little light soy sauce, and finally add some sesame oil to enhance the flavor. The finished product tastes fresh and delicious, best highlighting the original taste of the ingredients.
Staple food Home cooking -
ăZhejiangăBaby Cabbage Rice Cake Soup
New year cake is a traditional food of the Han people. It is a cake steamed with sticky rice or rice flour. The rice cake in our hometown is made of japonica rice and is chewy to eat! Rice cake is a seasonal food during the Lunar New Year. Nian Gao is a traditional East Asian New Year food. Nian Gao is homophonic with Nian Gao, which means getting higher every year. It symbolizes that income, position, or children's knowledge and height are getting higher year by year. In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a Spring Festival food. The main ingredient of rice cake is glutinous rice, so patients with stomach problems should not eat more.
Hot dishes Home cooking -
Black bean dregs and radish meatballs
I usually squeeze black soy milk at home and drink the remaining bean dregs. I always throw away the leftover bean dregs. I feel it is a pity. Today I will try to fry vegetarian meatballs and recycle the black bean dregs. Adding sea rice and eggs can improve the nutrition and taste of the meatballs
Hot dishes Black bean dregs -
Cucumber mixed with garlic paste
As the weather gets hotter, you can eat more garlic to sterilize and keep fit.
Cold dishes Appetizers -
Simple and delicious sea rice and winter melon soup
Our family loves to drink. Simple and delicious, winter melon is also a diuretic for weight loss.
Soups Garlic -
Tomato, sea rice and egg drop soup
Learn how to cook Tomato, sea rice and egg drop soup with Soups and Home cooking.
Soups Home cooking -
Radish and dried rice pie
Many people like pasta, but they find it troublesome when they think of mixing the noodles with fillings. Making this radish and sea rice pie is actually very simple, and even a guy with good hands can finish it in about an hour.
Staple food old man -
Winter melon and sea rice soup that nourishes yin and moisturizes the lungs in autumn
Learn how to cook Winter melon and sea rice soup that nourishes yin and moisturizes the lungs in autumn with Soups and Home cooking.
Soups Home cooking -
Hot sauce vermicelli
Learn how to cook Hot sauce vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Jiangsu] Sea rice and taro soup (the second of the six bowls in my hometown)](/e18ba33d-ca50-4792-a9fe-bf2cd332999b.jpg)
[Jiangsu] Sea rice and taro soup (the second of the six bowls in my hometown)
From a very young age, I remember that taro would be included in the New Yearâs Eve dinner prepared by my mother. She said that after eating taro, you can meet good people when you go out. He didn't comment on what she said. As he grew up, he began to understand what it means to be a parent.
Soup Huaiyang Cuisine -
Leek box
The leek, egg, dried rice and pepper noodles are lightly salty and fresh... My husband, son and I all like it đ
Pasta Home cooking -
Steamed eggplant strips with chopped pepper vermicelli
Learn how to cook Steamed eggplant strips with chopped pepper vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu skin buns
The tofu skin buns that Qingwen loves to eat in "Dream of Red Mansions" must be very particular about the fillings. You can almost guess the fillings. Pork, dried shrimps, scallops, mushrooms, carrots, magnolia slices, etc. must be all delicious. Let's make it at home. The ingredients can be simple or complicated. If you have more ingredients on hand, put more. It's also good to have as little ingredients as you like. Let's take a look at how to make this delicious tofu skin buns.
Hot dishes Home cooking -
Crispy white radish cake
My sister bought a big white radish and couldn't finish it for many days. It was almost wilting. Mom said she wanted to get rid of them as soon as possible, so she decided to make pancakes. In this way, our white radish cake was born! ! ! ! !
Staple food Home cooking -
Tremella Seafood Porridge
I originally wanted to cook seafood porridge, but when I saw the leftover white fungus from the sugar water, I added some. The porridge was unexpectedly soft and glutinous, and it was great.
Porridge Cooking wine -
Scallion oil and lotus root slices
Lotus root will lose its astringency and become sweet and crisp only after being exposed to cold weather. I like cooking with lotus root so much that I keep making shredded lotus root, lotus root slices, lotus root cubes, stewing and so on. In addition to its unique taste, many reasons why I like lotus root are that it is rich in nutrients and easy to cook. In addition, its economical price is also a reason why I like it. I like to make simple dishes more complicated so that they look more professional. For example, this scallion and lotus root slices are a bit complicated to make. It may be a little awkward to add dried shrimps to the salad, but the final effect proves that adding dried shrimps is not superfluous.
Hot dishes Home cooking -
Oyster porridge
Oysters are called sea oysters by Qingdao people, and oyster porridge is called oyster porridge in Fujian and other areas. They like a light taste and do not even use minced meat. They only use the freshness of oysters and the aroma of fragrant rice.
Staple food Porridge -
Sea rice and kale slices
Learn how to cook Sea rice and kale slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Dumplings with Chives and Eggs
Learn how to cook Steamed Dumplings with Chives and Eggs with Staple food and Hot dishes.
Staple food Hot dishes -
Northeast pickled cabbage and mutton
Learn how to cook Northeast pickled cabbage and mutton with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Stir-fried broccoli
Learn how to cook Stir-fried broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Noodle soup
Learn how to cook Noodle soup with Noodles and Chicken Essence.
Noodles Chicken Essence -
Crispy bottom fried leek dumplings
The most delicious vegetable in spring is leeks. The tender first-crop leeks are fresh and sweet, and they taste great whether stir-fried, pan-fried, or wrapped. Leek, also called yangcao, is warm in nature and has the effect of tonifying the kidneys and yang. The climate in spring varies between warm and cold. It is recommended that people eat more spring leeks in spring to dispel yin and cold. Moreover, the liver qi of the human body is relatively strong in spring, which affects the digestion and absorption functions of the spleen and stomach. Eating more spring leeks can enhance spleen and stomach qi and benefit liver function.
Staple food Pasta -
Wonton and Bamboo Shredded Chicken
Wontons are called wontons in the south. Whatâs the difference? Iâm not entirely sure, but I know that wontons in the South seem to be made with duck eggs and noodles, and the dough is chewier and the fillings are richer and more delicious; Silky chicken, known as bamboo chicken in the South, has a much more elegant name, and the main way to eat it is to stew it in soup. Needless to say, everyone knows the nourishing effect of silky chicken. Itâs just that if you eat too much, you will inevitably feel tired. Change the way you eat today, wontons with black-bone chicken soup, nourishing and deliciousââ
Staple food Pasta -
Mixed Vegetables and Goose Eggs
Someone gave my sister-in-law a lot of goose eggs, but she couldn't eat them because of her health, so these goose eggs were sent to her husband's house. At first, the mother-in-law cooked them in water the old way, but after a few days, she couldn't eat them anymore, but it was hot. , the eggs cannot be kept for a long time, so I thought of a way to add chili, dried shrimps, onions, dried shrimps, chopped green onion and other ingredients. This combination of seasonings suits the appetite of my parents-in-law who like spicy and heavy flavors. No, with the staple food, the egg consumption speeds up a lot. If you like it, you can try it too.
Hot dishes Home cooking -
Baby Cabbage with Dried Sea Rice and Garlic Sauce
This dish is an improved dish of garlic baby cabbage. Adding fried and crispy dried dried shrimps makes the baby cabbage more delicious
Hot dishes Home cooking -
Grilled Winter Melon with Sea Rice
Winter melon is very suitable for eating in hot summer. It is cold in nature and sweet in taste. It clears away heat and promotes fluid production, relieving summer heat and relieving troubles. In addition, winter melon itself does not contain fat and is not high in calories, so it can help you lose weight. Donât miss such a good thing. Today, letâs make a winter melon recipe that is very delicious, guaranteed to be loved by adults, children, and the elderly! Modern people prefer to eat meat and are a bit disdainful of the bland winter melon, so I added some dried shrimps to it to enhance its freshness. If this was not enough, I added some coriander and it immediately became a popular dish on the table. You may as well try it, it is a vegetarian dish and a great way to relieve the heat!
Hot dishes Home cooking -
Melon and egg buns
I worked hard all day this weekend, and my tired fingers hurt, but it was worth it to get two big pots of steamed buns. This one is stuffed with melon and egg. It has a moist texture and is very fragrant
Staple food Home cooking -
Babao Stuffed Chicken Wings
Chicken wings are delicious, almost everyone likes them, and there are many ways to make them. Today I am making eight-treasure stuffed chicken wings. Although the method is more complicated, it tastes good and is nutritious. It is the Mid-Autumn Festival, and it is worth the effort to prepare delicious food for guests as long as the guests like it. Originally, a little ham should be added to this eight-treasure dish, but when I ran out of ham at home, I used a little bacon instead. The taste is also very good. If you like the taste of ham, you can use ham.
Hot dishes Home cooking -
Shredded green vegetables and tofu in soup
Learn how to cook Shredded green vegetables and tofu in soup with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried pork liver with garlic sprouts
Garlic sprouts are fragrant when eaten in spring, and fresh pork liver nourishes blood, improves eyesight, and resists aging.
Hot dishes Home cooking -
Zucchini Pancakes
It is a small staple food that can be prepared quickly while preparing various types of porridge for babies. It is convenient and fast, and babies love it!
Staple food Pasta -
Mixed with rice
Learn how to cook Mixed with rice with Cold dishes and Summer Recipes.
Cold dishes Summer Recipes -
When the weather is hot, have a bowl of classic Shanghai-style noodles with onion oil
Noodles mixed with scallion oil is a delicious Han Chinese snack and one of the classic Shanghai-style noodles. I feel that among all Shanghai-style noodles, the simplest ones are Yangchun noodles and scallion noodles. Perhaps it is because of simple reasons that it is difficult to do it well and make high-quality products, and it is even harder to make the unique elegance of Shanghai Tang. My aunt lives in Shanghai, and my mother went to live with her for two years when she was 18 years old. My aunt's neighbor is an old Shanghainese. The scallion noodles she makes are very authentic and delicious. Often, as soon as my mother smells the aroma of scallion oil coming from the neighbor's house, she will grab a handful of dried shrimps and go to her house to play with them, and then~~then, haha, she can eat her scallion oil noodles, haha. For us Weihai people, Haimi is very common. We can make it at home, but in Shanghai in the 1970s, it was not cheap and hard to buy. So, in this way, both families are happy. Eventually, my mother learned this classic Shanghai-style pastry from her old neighbor. Thanks to my mother's personal instructions, I can now make this classic Shanghai-style fragrant noodle dish in a convincing way. The noodles are firm and smooth, delicious and fragrant with green onions. The noodles are smooth and not greasy, making people want to stop eating. You can simmer a little more scallion oil at a time and put it into a sealed container and put it in the refrigerator. When the weather is hot, go home and cook the noodles. If you like, add some sea rice (we in Daweihai call this sea rice or shrimp), and then pour a spoonful of fragrant scallion oil, mix it, and enjoy it. It is really a delicacy in the world!
Staple food Pasta -
Taro cake
Learn how to cook Taro cake with pastries and Braised intestines.
pastries Braised intestines -
Pot stickers stuffed with sea rice and chives
Dried shrimp is also called dried shrimp. I like the fresh taste of dried shrimps, which is different from that of fresh shrimps. I think the fresh taste of dried shrimps is even better than that of fresh shrimps. Pair dried shrimps with spring leeks, add a few shiitake mushrooms to make the filling, and add freshness to it. The fried pot stickers are really delicious.
Staple food Home cooking -
Purple Sweet Potato Cured Carrot Cake
Learn how to cook Purple Sweet Potato Cured Carrot Cake with Staple food and Home cooking.
Staple food Home cooking -
Black bean noodles and cabbage dumplings
In the past, leeks were basically used to make dumplings whether they were meat or vegetarian. I always felt that leeks were delicious and easy to make. Just wash and cut the leeks. If you use other vegetables, you have to chop them or blanch them. Itâs troublesome. Sunday When I went grocery shopping, I saw green cabbage and couldn't help but buy it back. I originally planned to stir-fry it, but then I thought about making it into dumpling stuffing and eating it. When making the noodles, I also added black bean noodles to give the dumplings a change of color and a change of taste.
Staple food Home cooking -
Gathering of elites
Nowadays, children eat a lot, and it is easy for them to accumulate food and get headaches. I saw on a health program a few days ago that radish is good for digestion. I would like to try making it a meal for my baby.
Vegetarian dishes Fish balls -
Zucchini and Dried Rice Soup
I have always been accustomed to our Cantonese soup. It is good to change the taste occasionally and switch to simple and light sea rice and gourd soup.
Soups Home cooking -
Garlic, sea rice and rapeseed
Rapeseed is green and delicious.
Hot dishes Home cooking -
Cabbage and pork pie
In our family, this is called fried pie, and my father loves it the most. After I got married, I inherited my fatherâs craftsmanship, but unfortunately I wasnât good at it. But my family said it was pretty good.
Staple food Home cooking -
Fennel hot bread
Learn how to cook Fennel hot bread with Staple food and Pasta.
Staple food Pasta -
Pork and Shrimp Wontons
Delicious and nutritious
Staple food Home cooking -
Fried Bitter Gourd with Bean Drum
Fresh and delicious, a great addition to rice.
Hot dishes Home cooking -
Chives and egg buns
This is my first time making steamed buns using the once-rising method, which is very time-saving.
Pasta Home cooking -
Grilled Tofu with Mushrooms and Sea Rice
Learn how to cook Grilled Tofu with Mushrooms and Sea Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
The traditional New Year dish in my hometown - Hun Guo
This is a traditional New Year dish in our hometown. This dish is on almost every familyâs dining table every Chinese New Year. The authentic way is to put it into a charcoal-burning copper hot pot. After the sauerkraut and kelp in the pot are cooked, the family sits around and cooks and eats. It has a very hot feeling. Now that almost every family has moved into a building, no one can bear to let the white walls be blackened by soot, so they have to use a clay pot or an electric hot pot instead of a copper pot. The preparation of this dish takes almost a day. You need to cook pork belly, chicken soup, steam stew, steamed meatballs... It may seem like an inconspicuous dish, with no fancy ingredients and no bright and eye-catching color, but it is the long-standing Chinese New Year flavor in my hometown and the warmest taste of home in the hearts of people in my hometown.
Hot dishes Home cooking -
Sea rice mixed with cucumber
Learn how to cook Sea rice mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed buns with egg, leek and dried sea rice
The leeks in March are fresh and tender, with a strong fragrance. A handful of leeks, two fried eggs, a pinch of dried shrimps, a wisp of vermicelli, and a pot of delicious food with all colors and flavors are mixed into this soft and soft dough. There is no need for side dishes. A bowl of clear soup is enough.
Staple food Pasta -
Pocket wontons
Learn how to cook Pocket wontons with Staple food and Home cooking.
Staple food Home cooking -
Steamed Zucchini and Egg Dumplings
At home, my mother and sister both like to make West Lake egg steamed dumplings. I have been in bad shape these past few days, so I wanted to make it at noon to see how good my skills are. I asked my mother if she uses hot noodles!
Pasta Dumplings -
Colorful rice dumplings with flower skin
Learn how to cook Colorful rice dumplings with flower skin with Snacks and Colorful glutinous rice.
Snacks Colorful glutinous rice -
Yuqian sea rice porridge
Yuqian is used to make porridge, which is very fresh. In fact, it can be used as green vegetables. Add some sea rice and shrimps, which is the best. It is fresh and nutritious.
Staple food Porridge -
Vegetarian buns with white radish and three fresh ingredients
As the saying goes: Eating radish in winter is better than ginseng. In winter, radish is indispensable in stews and hot pots on the dinner table, and radish is indispensable in resolving phlegm and relieving coughs during colds. How can breakfast be without it? Without further ado, letâs make this delicious carotene buns together. Itâs delicious and full, but it also guarantees that you wonât gain weight^O^
Staple food Home cooking -
Rice pimple soup
Pimple soup is made by everyone. We prefer to use various seafood to enhance the flavor. When there is no fresh seafood, we use sea rice.
Soups Soup -
Radish, sea rice and tofu soup
Today I made radish, sea rice and tofu soup. Itâs good to eat radish in winter. I havenât had carrot soup for a long time, so I made it today. Very simple!
Soups Home cooking -
Casserole with Pork Ribs, Cabbage and Vermicelli in Clay Pot
It was this casserole that my family and I ate in the military canteen many years ago when my father was hospitalized in Beijing 301. It was so delicious that the whole family had to order it for every meal during this period.
Hot dishes Home cooking -
Stewed tofu with cabbage and sea rice
Dad always talks about the cabbage stewed tofu I made, saying how delicious it is, how good it is, and how authentic it is than the one in the hotel. What should I do? Letâs do it~
Hot dishes Cabbage -
Fresh stir-fried cauliflower
The climate is dry in spring, so no matter how much you like to eat meat, you can't be willful. It's too easy to get angry and make your mouth dry. Vegetarian dishes are a better choice. Everything comes back to life in spring, and many vegetables are in season. You won't be disappointed if you use these vegetables stir-fried or cold. I didn't like to eat cauliflower before, but I only accept one method, which is to add two ingredients, tomatoes and dried shrimps, and fry them together. It's delicious and delicious.
Hot dishes Home cooking -
Elementary Easy Pork and Radish Dumplings
Taste of home
Staple food Home cooking -
Spinach mixed with tofu skin
You should eat more foods to relieve coldness and replenish warmth in winter, but cold foods are also indispensable. This is a healthy diet. Warm foods are often high in calories, which not only easily lead to nutrient accumulation after eating, but also lead to strong lung fire, dryness in the body, and even upper respiratory tract or gastrointestinal diseases. If it is paired with some common cold dishes in summer, it will force the body to heat itself when digesting the cold dishes, consume the calories and fat of the warming food, and achieve a balance between temperature and coolness, so that nutrients can be absorbed more easily.
Cold dishes Home cooking -
Baby cabbage in soup
The baby cabbage is served in soup. The soup is light and the baby is fresh and pleasant. The taste is salty and delicious.
Hot dishes Baby cabbage -
Delicious all-purpose sauce-----Chicken hoisin sauce
The weather is so hot that I have completely lost the desire to go out. But fortunately, we love food, and it is very pleasant to be able to stay at home, cook and take pictures of food. I saw a sauce on a TV show some time ago, which was different from what I usually make, so I prepared all the ingredients to give it a try. The addition of dried shrimps enhanced the flavor of the sauce, and it tasted great. It goes well with noodles, rice, and steamed buns.
Pickles with soy sauce Private kitchen -
Dry Vermicelli Clay Pot
Learn how to cook Dry Vermicelli Clay Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Hook Green Jade Hibiscus Soup
The name of this soup dish is a bit of a headline-grabber: Jin Gou is dried sea rice, Green Jade is winter melon, and Hibiscus is egg white. I learned this dish from Yintan Hotel in Rushan, Weihai. This is the most delicate winter melon soup I have ever tasted. The original dish is called scallop and winter melon soup, which is smooth and delicious. After drinking this soup, I was deeply impressed and will never forget it. The characteristic of this soup is that the winter melon is cut into small pieces, added with egg white and then thickened, and the soup becomes a soup. The winter melon soup instantly rises to a higher level. Since I donât have ready-made scallops at home, I used sea rice instead. Because soups and stir-fries are different, the effect cannot be achieved by taking pictures, so I added some wolfberry to embellish it, which not only increases the nutrition of the soup, but also produces the effect in taking pictures, which is the best of both worlds. If you are tired of eating rice dumplings during the Dragon Boat Festival, drink a bowl of light and delicious soup.
Soup -
Sea rice and meat wontons
Learn how to cook Sea rice and meat wontons with Staple food and Home cooking.
Staple food Home cooking -
ăJiangsuăFresh meat and spinach dumplings
Last time I said that in my hometown, when there are some big events in the family, there is a custom of preparing cakes, rice dumplings, reunion dinners, and balls. This should be regarded as the most traditional custom. Nowadays, many people no longer follow these practices. I am a somewhat strange person. In my daily life, I advocate simplicity to the extreme. But for these traditional customs, food culture, customs and even the ancient handicrafts of traditional craftsmen... I will respect, get close, and feel... with a particularly pious heart. To experience the indescribable beauty and beauty... In fact, the meaning of many foods is not just eating. Tuan is also a glutinous rice product. My understanding is that it is basically related to glutinous rice balls. Itâs just that it should be slightly larger than glutinous rice balls and can be filled with sweet or salty fillings. The glutinous rice balls are boiled at the end, while the dumplings are steamed.
Staple food Home cooking -
Minced Pork and Taro Pancakes
When I discovered that the little taro turned out to be a lovely light purple color, I couldn't help but feel a little excited. Finally encountered the purple taro. Until now, everything about it has been just a legend. Never thought that one day it would become a reality. All kinds of taro products that were once daunting are now possible. I immediately went to search for a bunch of recipes. Letâs start with the simplest and easiest thing. Pan-fried taro cake. The tiny taro is still so pink that it makes people choke to death. Turning it into taro pancakes would probably be much better? Crush, puree, fry, it's so easy. Eat it while it's hot. It's crispy on the outside and soft on the inside. It's really good. . . .
Staple food Home cooking -
Shredded radish cake
Recently, my husband was equipped with a small oven, and I always wanted to make some snacks for the little buns. Today I chose this crispy and refreshing radish shortbread.
Baking Blended oil -
Jin Cai Winter Melon
I used to think that winter melon tastes best only when cooked in soup. Yesterday I saw some tofu soaks in the refrigerator. I suddenly thought that it would be delicious to bake some dried shrimps together with winter melon. Did it today and was not disappointed.
Hot dishes Home cooking -
ăWinter Melon and Fish Ball SoupăA must-have for warming up in winter
Learn how to cook ăWinter Melon and Fish Ball SoupăA must-have for warming up in winter with Soups and Soup.
Soups Soup -
Shredded radish pie
Tired of eating meat pies, try a light and delicious shredded radish pie, which is fragrant but not greasy.
Staple food Home cooking -
Leek and egg wontons
The wontons made by my grandma have thin skin and big fillings, and are delicious.
Staple food Home cooking -
Glutinous rice enema
Learn how to cook Glutinous rice enema with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Haimi pot stickers--Qingdao specialty snacks
Pot stickers originated in Qingdao, Shandong Province. They are fried and fried snacks with fillings. They are exquisitely made and taste delicious. They are mostly made with pork fillings. They are served with different fresh vegetables according to the season. Qingdao people like to put shrimps and dried shrimps into the meat fillings. The effect of improving freshness is very obvious. The delicious pot stickers are paired with a bowl of multigrain porridge to make a delicious meal.
Hot dishes children -
Cold Spinach Vermicelli
Learn how to cook Cold Spinach Vermicelli with Vegetarian dishes and Egg.
Vegetarian dishes Egg -
San Xian Tang Bai Ye
Changzhou Hengshan Bridge Shutters are famous all over the country for their advantages of being white, fragrant, tender, waxy, smooth, refreshing, elastic and tough, and having a unique taste. Hengshanqiao's louvers are tender and delicious, fresh and pure, pure and refreshing, and well-made. If it is carefully simmered with chicken, duck, ribs, and hoof... I saw Changzhou Baiye at the market, so I bought it and tried making it myself! This time I used Knorrâs beef-flavored soup, and it was just as delicious!
Hot dishes Home cooking -
Three fresh dumplings that are so fresh that they fall off your tongue
There are so many kinds of dumpling fillings, but the three fresh dumplings are the most popular for me. They are nutritious, comprehensive and delicious
Staple food Dumplings -
Potato and Sausage Braised Rice
During the summer, I brought my own mini rice cooker to work and cooked rice with potatoes and sausages several times. At that time, I didn't have the conditions to stir-fry potatoes or sausages in advance. I just cut the ingredients and threw them into the pot. I didn't add any seasonings when cooking. When it came out of the pot, I poured some sushi soy sauce and added some pickled mustard. The function of the rice cooker is very simple. It only has two functions: keeping warm and cooking rice. It can be cooked in basically half an hour. A delicious lunch is that simple.
Staple food Home cooking -
Stir-fried broad beans with burnt fish segments and dried dried shrimps
The stir-fried broad beans with sea rice that Xiaozuo will introduce today is even fresher than the ordinary braised fish. The tender broad beans that have just been put on the market only need to be lightly blanched. No matter what ingredients are used, they are always fresh and glutinous. The sea rice, known as the curvy waist, two inches of silver whiskers and one inch of muscle, is soft and tender with a mellow taste. It can be fried, stir-fried, steamed or boiled. It is delicious and is one of the three delicacies. With the help of these two ingredients, this plate of braised fish segments has an upgraded taste, full of fragrance, soft and delicious~
Home cooking Catfish -
Wufu vegetarian dumplings
Spring is a colorful season, so make colorful dumplings to cater to this vibrant spring scenery!
Staple food Home cooking -
sea rice rape
Sea rice is rich in calcium, phosphorus and other trace elements that are beneficial to the human body. It is a good source of calcium for the human body. Foods containing more calcium include dairy products and eggs. The protein content of sea rice is very high, more than 55%. Other high protein contents include dairy products and various beans. Rapeseed has high nutritional value, containing large amounts of carotene and vitamin C, and helps enhance the body's immunity!
Hot dishes Home cooking -
Braised Chinese cabbage with dried shrimps and eggs
In the hot summer, the heat is unbearable, and my appetite is getting worse. I urgently need some light and delicious side dishes to awaken my poor taste. Tender cabbage and salty dried shrimps have become the best choices. Paired with some nutritious eggs, it is light and appetizing. At the same time, both cabbage and dried shrimps have a good calcium supplement effect. If you have children at home, you can also try the tubes.
Hot dishes Chinese cabbage -
Vegetarian Zucchini Dumplings
In spring, the north is dry. Eat something vegetarian.
Staple food Home cooking -
Sea rice, lettuce and vegetable
I usually donât have much time to cook, so I took advantage of the National Day holiday to try it out. Itâs not bad, itâs light, refreshing and crunchy. My family likes it.
Hot dishes Home cooking -
Dried sea rice and radish soup
Eat radish in winter and ginger in summer, and pair it with sea rice to relieve fatigue and maintain health.
Soups Home cooking -
Chaoshan casserole porridge--shrimp porridge
There is no limit to the main ingredients of casserole porridge. All kinds of meat, seafood, and poultry are acceptable. When adding main ingredients to casserole porridge, it is recommended not to mix and match. The most common method is one porridge and one flavor, or at most two flavors. If there are more, it will be "messy".
Staple food Porridge -
Rice and winter melon vermicelli soup
Sea rice, winter melon and vermicelli soup, a very delicious soup. The winter melon is very soft and glutinous, and the vermicelli is slightly chewy. No condiments are needed, and the taste is very delicious. Family loves it.
Soups Home cooking -
Cucumber mixed with fried dough sticks
Beat the cucumber and cut it into pieces, mix it with the classic and simple Sanhe oil garlic juice and the fried dough sticks. If you want to be more nutritious, you can also add a few grains of dried shrimps. The cucumber is fragrant, the fried dough sticks are strong, and garlic is sterilizing - the vegetables neutralize the greasy feeling of the leftover fried dough sticks, and can also balance the harmful substances and excessive oil in frying; the sea rice is delicious and calcium-rich, and it tastes very good when eaten occasionally!
Cold dishes Vegetarian dishes -
Spicy Tofu
This spicy tofu is slightly numb and spicy, especially suitable for people like me who want to eat in their hearts but canât handle it in their mouthsđ
Hot dishes Sichuan cuisine -
Homemade XO Sauce
XO sauce is a very common homemade high-end seasoning in Cantonese cuisine. It is characterized by bright red color, strong salty taste, mellow and slightly spicy taste. XO Sauce is versatile and is especially suitable for cooking soft ingredients and quick stir-fries. Whether it's seafood, meat, or vegetables with a soft texture, you can always get unexpected flavors when paired with XO sauce. Even simple mung bean sprouts with oil and salt, cooked with a spoonful of XO sauce, will greatly enhance its quality. Making XO sauce requires the use of some expensive materials, but there are no certain standards. It is said that each restaurant makes XO sauce differently, and the recipe is a trade secret of each restaurant. When you make it at home, you donât have to pursue extreme precision and perfection, and you donât have to use many expensive ingredients. Simple dried shrimps and scallops (dried scallops), paired with some pickled mustard, onions, garlic and peppers, and a hundred times more patience and effort, stir-fried slowly, can still produce a wonderful taste. The fried XO sauce can be kept in the refrigerator for a long time. When itâs time to use it, take it out, throw in a spoonful of it for any dish, and youâll have delicious food at your fingertips. It can be called a must-have artifact for cookingââ
Homemade ingredients Clear water -
Mushroom and pork wontons
Traditional Chinese pasta is stuffed with thin dough and is usually cooked and eaten with soup. The fragrant and tender mushroom and pork wontons are something you wonât get tired of eating.
Staple food Home cooking -
Simple version of leek pancake with less oil (Zhezi)
The thickness is combined, the skin is crispy, the filling is salty and fresh, rich in fiber, less oil and less burden! !
Staple food Home cooking -
Dried seafood powder
Seafood noodles are dried and fresh!
Vegetarian dishes Cooking wine -
Dried glutinous rice tofu
Sea rice tofu is super simple to make, a beginnerâs favorite, and itâs also delicious~
Vegetarian dishes Haimi -
Mushrooms, peas, sausages and glutinous rice
Sticky rice with beans and glutinous rice is a delicacy that I have never tired of eating since I was a child. It is simple, convenient and delicious. I have to eat it every time to enjoy it!
Staple food Home cooking -
Dried glutinous rice and winter melon
Learn how to cook Dried glutinous rice and winter melon with Soups and Haimi.
Soups Haimi -
Dried rice and winter melon soup
Winter melon is a diuretic, reduces swelling, clears away heat and detoxifies, and helps lose weight
Soups Soup -
![Haimi and winter melon [Practical vegetable garden for weight loss]](/9ca6f021-aa2e-4c1c-9158-4320ef6a102d.jpg)
Haimi and winter melon [Practical vegetable garden for weight loss]
Winter melon is a vegetable that is a diuretic, helps digestion, and eliminates edema. It can help remove excess water from the body, maintain normal kidney function, and eliminate edema. Winter melon is different from other fruits in that it does not contain fat and contains very low sodium. It has the effect of relieving summer heat and removing dampness. Stir-fried with dried shrimps, it can bring out the sweetness of the melon meat and the fresh aroma of dried shrimps. . . The big winter melon I brought back from my hometown during the National Day was divided into half and half each by my niece. Today I finally finished the remaining small piece. I cut it up and kept it fresh in the refrigerator. It actually lasted for more than 20 days without any change. When I told my sister-in-law on the phone, she was sure He said: The winter melons grown by me use all organic fertilizers, and the growing environment is pollution-free. There are no growth hormones, no pesticides, and they taste good. The whole winter melons will not rot or deteriorate if they are placed on the cool ground in the house for a month. Itâs really amazing. No wonder the price of organic vegetables on the market now is several times higher than ordinary vegetables. I personally think itâs worth the money. At least itâs safe and healthy to eat.
Hot dishes Home cooking -
Dried sea rice and shredded radish soup
Learn how to cook Dried sea rice and shredded radish soup with Soups and Home cooking.
Soups Home cooking -
Talking about eating during the Winter Solstice: Dumplings are coming
. [Dumplings Stuffed with Cabbage] The combination of cabbage and diced meat is reasonable with meat and vegetables. The addition of fungus, leeks, and dried shrimps makes the dumplings fresh and fragrant. Enjoy a bowl of dumpling soup with original juice to satisfy your cravings. Wouldn't it be a great pleasure to eat these delicious dumplings in the cold winter to ward off the cold and satisfy your cravings?
Staple food Home cooking -
Braised noodles
On a rainy weekend, letâs have a simple braised noodles!
Staple food Pasta -
Dried Sea Rice and Parsley
Learn how to cook Dried Sea Rice and Parsley with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Shredded Potatoes
If you donât like something too greasy in summer, try a plate of cold shredded potatoes, which is refreshing and delicious.
Cold dishes Chili oil -
Zucchini, egg, dried rice dumplings
Spring is here, and the temperature is gradually rising, so I want to eat some light and refreshing food. My husband likes dumplings the most, so we instantly reached an agreement, zucchini and egg dumplings. Then roll up your sleeves and start making dumplings!
Staple food Home cooking -
Unique flavor of fried noodles
Zhajiang noodles are traditional Chinese noodles. Originally originated in Beijing, it is Shandong cuisine. After spreading all over the country, it was known as one of the top ten noodles in China.
Staple food Noodles -
Large vegetarian box
I use black fungus noodles at home, so they turn out black and donât affect the taste
Staple food Pasta -
Crispy sea rice and dragon beard noodles
Rich in nutrients, delicious and salty, it is a good choice for breakfast and dinner. When I was taking pictures, I was delayed for a few minutes. The soup was absorbed by the noodles, which affected some of the pictures, but it did not affect the taste of the noodles at all~~~~
Staple food Pasta -
Dumplings with sea rice and radish
Nothing tastes better than dumplings. How delicious can these dumplings be? When you want to eat dumplings, just thirty minutes are enough to make delicious dumplings. Bragging, letâs count the time. When I go home at noon, I buy a green radish, a pound of dumpling skins, and half a pound of meat filling. Thatâs enough. What should you do when you come in? In the blink of an eye, the dumplings will be served to you. Letâs use seasonal green radish and some dried shrimps (actually dried shrimps) to ensure a full belly. . . .
Staple food Home cooking -
Rapeseed and sea rice dumplings
Learn how to cook Rapeseed and sea rice dumplings with Dessert and Baking powder.
Dessert Baking powder -
Celery egg box
Eating more vegetables in spring can nourish the body and supplement vitamins and minerals. Fresh vegetables are rich in vitamins and minerals. The climate in spring is dry, and people often feel dry, breathless, upset, and physically unwell. Often eating celery can help clear away heat, detoxify, cure diseases, and strengthen the body. In addition, celery also has many benefits for eliminating spring sleepiness.
Staple food Pasta -
Three Fresh Wontons
Learn how to cook Three Fresh Wontons with Staple food and Home cooking.
Staple food Home cooking -
Spinach mixed with vermicelli
Spring is when children grow. Proper iron supplementation will help them grow taller. Eating spinach is a good idea. Today I will introduce to you a delicious and simple cold dish, which uses spinach. Spinach must be blanched before eating, otherwise the oxalic acid in spinach will be harmful to the human body. The taste of spinach mixed with vermicelli is sour and slightly sweet, which is very appetizing and refreshing.
Cold dishes Appetizers -
Stewed Loofah with Dried Rice Vermicelli
Learn how to cook Stewed Loofah with Dried Rice Vermicelli with Hot dishes and Soups.
Hot dishes Soups -
Pumpkin roasted seafood
The combination of pumpkin and seafood tastes salty, slightly sweet and glutinous. They are both simple ingredients, but chewing several ingredients together will give you the taste of crab.
Hot dishes Chicken Essence -
Crispy tofu with sea rice
I was in a hurry, so I didnât add the onion, ginger, and garlic. Adding it would make it more flavorful! If you add a few more slices of pork belly, it will become even more addictive! The crispy tofu is full of soup and goes very well with rice. It will kill my kids instantly!
Hot dishes Home cooking -
Mushroom, egg white and vegetable steamed buns
Learn how to cook Mushroom, egg white and vegetable steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Leek box
Learn how to cook Leek box with Staple food and Pasta.
Staple food Pasta