Still learning to bake--Egg Yolk Crispy

Overview

The lecithin in the egg yolk can release choline after being digested by the human body. Choline reaches the brain through the blood, which can prevent mental decline and enhance memory; medical experts say that lecithin is the nemesis of Alzheimer's disease; the lecithin in the egg yolk can promote the regeneration of liver cells, and can also increase the content of human plasma proteins, promote the body's metabolism, and enhance immunity.

Tags

• baking
• children
• afternoon tea
• children's day
• baking powder
• butter
• egg yolk
• low gluten flour
• caster sugar

Ingredients

Steps

1. 1 Ingredients: 130 grams of egg yolk, 90 grams of low-gluten flour, 200 grams of caster sugar, 45 grams of baking powder, 1/4 tablespoon of butter, softened at room temperature, cut into a large bowl, and whipped with a whisk until the butter turns white.

   

2. 2 .Before adding the egg yolk each time, wait until the egg yolk is completely blended together before adding the next time. I added it in three times.

   

3. 3 .Add the white sugar in two batches, wait until it is completely incorporated before adding the next time.

   

4. 4 .Mix the flour and baking powder and sift into the large egg yolk bowl.

   

5. 5 .Use a rubber knife to stir until there is no dry powder.

   

6. 6 .Put it into a piping bag and cut a small opening.

   

7. 7 .Put oil-absorbing paper in a baking pan and squeeze in strips of egg yolk paste.

   

8. 8 .I squeezed 3 layers, and the spacing must be wide otherwise they will stick together when they fall down during baking. Preheat the oven to 180 degrees and bake on the middle rack for 25 to 30 minutes.