Minced garlic mixed with artemisia

Overview

Artemisia is very fresh and tender. Simply blanched and mixed with minced garlic, it is very light and quite delicious.

Ingredients to prepare: artemisia, garlic, spicy millet.
Wash and cut into small pieces with your hands (if you can pinch it with your hands, it is tender, if it is old it is not necessary).
Add water to the electric pot and bring to a boil, add a little oil and blanch the artemisia for about 2 minutes.
Take it out and put it on a plate.
Cut some minced garlic and cut into rings of spicy millet.
Place the minced garlic and millet on the surface of the artemisia.
Heat oil until smoking and pour over minced garlic.
Pour a spoonful of light soy sauce, mix well and taste.
Finished product picture.
Finished product picture.