Homemade taro rolls

Overview

How to cook Homemade taro rolls at home

Tags

• snacks
• betel nut taro
• clear water
• flat food skin
• white sugar

Ingredients

Steps

1. 1 Peel, wash and cut betel nut taro into pieces and steam in a steamer

   

2. 2 Take out the steamed taro, pour in white sugar while it is hot, add an appropriate amount of water and press it into a puree (because this is a home-grown taro, it is very sandy, and it is difficult to press it into a puree without adding water)

   

3. 3 What it looks like after pressing

   

4. 4 Take a piece of flat food wrapper, apply a little water on all sides, and put the taro paste in the middle as shown in the picture (I went to many places and couldn’t buy spring roll wrappers, so I had to use flat food wrappers instead, and the taste is great)

   

5. 5 Wrap them one by one as shown in the picture

   

6. 6 Finished product picture.