Recipes tagged "Betel nut taro"
10 recipes found
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Crispy taro roll
Learn how to cook Crispy taro roll with Snacks and Betel nut taro.
Snacks Betel nut taro -
Taro cake
Learn how to cook Taro cake with Snacks and Home cooking.
Snacks Home cooking -
Coconut Green Sago Dew
A must-have dessert every time you eat in Xiamen Chaofu City, the hot sweet soup will definitely bring warmth to the increasingly cold season!
Drinks Fujian cuisine -
Taro with minced meat
The betel nut taro from Changting, Fujian is very pink and tastes good. Even if it’s steamed with just a little salt, it’s still delicious! The taro in this dish can be eaten as a staple food, and the minced meat goes well with rice. The recipe is simple and can be learned in no time!
Hot dishes Home cooking -
Steamed taro with minced meat
It’s the season when taro is ripe... There will be a lot of taro-related delicacies that I want to make😬☺️Yeah~😝😝☺️
Hot dishes Home cooking -
Homemade taro rolls
Learn how to cook Homemade taro rolls with Snacks and Betel nut taro.
Snacks Betel nut taro -
Taro egg yolk cake
Egg yolk puff pastry is a Chinese puff pastry. Chinese puff pastry generally uses lard because lard has a good shortening effect and a rich flavor. If lard is not available, you can use an equal amount of butter or vegetable oil instead, but the shortening effect will not be as good as the puff pastry made with lard. Egg yolk puff pastry can also be wrapped in egg yolk directly in puff pastry, or you can use this puff pastry to wrap various fillings to become various flavored puff pastry, such as bean paste puff pastry, jujube paste puff pastry, etc.
Baking Paita -
Taro Baba
Learn how to cook Taro Baba with Snacks and Pasta.
Snacks Pasta -
Braised duck with betel nut and taro
Tasty is the only story.
Hot dishes Betel nut taro -
【Golden Areca Taro Roll】---A healthy snack for New Year’s Eve dinner
After eating fish and shrimp, I brought some snacks that looked like fried gold bars, wishing everyone good luck and good fortune. I highly recommend this snack because it is very simple to make and tastes very good. You will definitely not be disappointed. Eating it during the New Year’s Eve dinner also has a very good meaning. When eating this kind of snack, you can pair it with some fruits you have at home, firstly to avoid getting angry, and secondly to relieve tiredness. Betel nut and taro rolls are made by first peeling and steaming the betel nut and taro, adding milk, a little sugar and shallot oil and mixing well to make the filling. Then wrap it with spring roll skin, add egg liquid, wrap it in bread crumbs, and finally fry it to absorb the oil. It's ready to eat. It tastes really fragrant and sweet. (Scallion oil is probably not available in some places. If not, you don’t need it. The taste is still very good, but it’s just a little inferior compared to some other places.)
Snacks Common dishes