Ai Ci

Overview

Every Qingming Festival is the season when mugwort grows luxuriantly. The green grass is pounded into juice and mixed with powder to make dough. Moxa glutinous rice is a delicacy of the season

Tags

• snacks
• children
• lunch
• glutinous rice flour
• mushroom and bamboo shoot dried meat stuffing
• peanut sesame candy and winter melon filling
• rice flour
• wormwood

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the mugwort, boil it briefly, put it in a cold river, chop it into pieces and set aside

   

3. 3 Take 1/4 glutinous rice flour, add water, knead into glutinous rice balls and cook

   

4. 4 Add the 3 steps of cooked flour and water to the powdered mugwort and knead it into a dough

   

5. 5 Stir-fry dried mushroom and bamboo shoot meat stuffing to make salty stuffing

   

6. 6 Fry and crush peanuts and sesame seeds, add candied winter melon and sugar to make sweet filling

   

7. 7 Grease your hands, take the dough and wrap the fillings into the shape you like

   

8. 8 Put rice dumpling leaves in the steamer to cushion the mugwort. After the water boils, put it in and steam for 8 minutes

   

9. 9 Picture of the finished product, both salty and sweet