Papaya and Coconut Milk Jelly

Overview

The sweet papaya paired with the fragrant coconut milk is quite attractive in terms of color and taste. The most important thing is that it is easy to make. Novice cooks can use this dessert to show off their skills at family gatherings. It will definitely be amazing.

Tags

• dessert
• ice products
• breast enlargement
• coconut milk
• papaya
• sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Soak gelatine sheets in cold water until soft.

   

2. 2 Pour coconut milk and pure milk into the pot, add sugar and cook over low heat until it boils slightly, then turn off the heat.

   

3. 3 Add the gelatin slices that have been soaked in advance into the coconut milk, stir well, and let cool.

   

4. 4 Cut the papaya in 1/4 to reveal the seeds inside. Use a long-handled spoon to carefully dig out all the seeds.

   

5. 5 Pour the coconut milk into the papaya and keep the papaya upright. Cover the melon base and refrigerate for two hours.

   

6. 6 Take out and cut into pieces and serve.