Stir-fried squid tentacles with Teppanyaki sauce

Overview

How to cook Stir-fried squid tentacles with Teppanyaki sauce at home

Tags

• hot dishes
• corn oil
• korean hot sauce
• onions
• squid tentacles
• sweet noodle sauce
• black pepper
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Preparation. Slice onions and dice green and red peppers. The chilled squid must be washed and dried, then cut with a knife, put in half a spoonful of salt and marinate for a while.

   

2. 2 Turn the wok on high and pour an appropriate amount of corn oil.

   

3. 3 Add squid tentacles and stir-fry.

   

4. 4 Fry out a lot of water and remove a little excess water powder.

   

5. 5 Add onions, green and red peppers and stir-fry evenly.

   

6. 6 Add a spoonful of sweet noodle sauce.

   

7. 7 Add appropriate amount of Korean hot sauce. Increase or decrease the portion size according to personal taste.

   

8. 8 Continue to stir-fry evenly.

   

9. 9 Sprinkle some black pepper, stir well and serve.

   

10. 10 Place the teppanyaki on the other stove to heat it up. Carefully put the fried squid tentacles into the iron plate. I heard the sound of the frying pan. The iron plate is transferred to the backing plate using clamps and anti-scald gloves.