Cold Chicken Feet

Overview

How to cook Cold Chicken Feet at home

Tags

• cold dishes
• apple cider vinegar
• celery
• chicken feet
• plum
• single head garlic
• sour lemon

Ingredients

Steps

1. 1 Materials prepared

   

2. 2 Cut the chicken feet in contrast to make them more flavorful. Put water in the pot and cook

   

3. 3 After cooking, take it out and soak it in cold water. The chicken feet skin will be very crispy (ice water is best)

   

4. 4 Slice celery as thinly as possible for easy flavor

   

5. 5 Mince garlic and set aside

   

6. 6 Chop plums and lemons and set aside

   

7. 7 Add sesame oil, apple cider vinegar, salt, and sugar, and stir all ingredients together

   

8. 8 Cover with plastic wrap and put it in the refrigerator for more than half an hour for a better taste