Grilled tender corn

Overview

I had a barbecue with my family this Saturday. Lamb, chicken wings, prawns, sole and various seasonal vegetables were all grilled. Among them was grilled corn. The popularity of grilled corn is second only to the lamb kebabs. It is crispy and tender. It is brushed with sauce and sprinkled with cumin and chili powder. It tasted delicious. It was divided among everyone as soon as it was grilled. It was not enough for everyone. So after eating the barbecue, everyone left a small regret, that is, I must grill more corn next time. Today is a holiday. I went to the market and saw this freshly peeled corn, which immediately aroused my greed. I can still bake delicious corn after buying it in the oven. Ingredients: Production: 1.

Tags

• hot dishes
• home cooking
• bbq sauce
• chili powder
• corn
• corn oil
• cumin powder

Ingredients

Steps

1. 1 fresh corns

   

2. 2 Cut the corn into sections of about 3 cm, and then cut it in the middle

   

3. 3 Put the corn into the baking pan and brush it with a layer of corn oil

   

4. 4 Preheat the oven to 210 degrees, place a baking sheet in the middle, and bake for 10 minutes

   

5. 5 After 10 minutes, take out the baking sheet and brush with barbecue sauce

   

6. 6 Then sprinkle with cumin powder, if you like it spicy, sprinkle with some chili powder, put it back in the oven, and bake for another 15 minutes

   

7. 7 Let’s eat the delicious roasted corn