[Breakfast for students] Orleans Chicken Pizza

Overview

For breakfast for students, prepare the cake base and fillings the night before and put them in the oven the next morning. It’s super convenient!

Mix the cake base ingredients, knead into a soft dough, and ferment until doubled in size.
Grease a pizza pan with a little butter. Deflate the fermented dough and knead it evenly, roll it into a round shape and put it in a 9-inch pizza pan. Make holes in the fork and put it in the refrigerator.
Chop green and red peppers and onions and set aside. Marinate the cut chicken breasts with Orleans roasting mixture for 10 minutes. Grate the cheese into thick strips.
Put a little butter in the pot, stir-fry the onions until fragrant, then add the chicken breasts, stir-fry until cooked, transfer to a bowl, cool and refrigerate. The above steps need to be prepared the night before.
The next morning, take the cake base out of the refrigerator and smear it with tomato sauce. Preheat oven to 180 degrees.
Spread the chicken stuffing fried last night, green and red peppers and cheese.
The middle rack of the oven is 180 degrees for about 20 minutes.
While baking pizza, I boiled a pot of rock sugar and pear water. My children said that they wouldn’t be tired of eating it together~