Ham and baby cabbage

Overview

The food is overflowing with salt and freshness, and the food is delicious.

Prepare a head of baby cabbage and bagged bone-in ham.
Cut off the baby cabbage, wash it, and place it in a medium bowl.
Clean the ham and slice it into slices;
Then cut into thick filaments.
Place the shredded pork on the baby cabbage;
Boil the water, put it into the steamer and cover it;
Steam for ten minutes on medium heat;
After the power is turned off, simmer for two or three minutes. Cut the baby cabbage into two halves, put the juice into a plate, and sprinkle with a few green onions.
Heat a little chicken oil and pour it on the green onions.