Pan-fried Butterfly Steak

Overview

Butterfly lamb chops of small tail lamb, just marinate them in barbecue sauce in advance, then fry them and sprinkle with cumin powder to enjoy the deliciousness!

Tags

• hot dishes
• western food
• bbq sauce
• butterfly steak
• cumin powder
• salad oil

Ingredients

Steps

1. 1 Soak the fresh butterfly steak in clean water until it bleeds

   

2. 2 Remove and drain the water and then use kitchen paper towels to absorb the water

   

3. 3 Put the lamb chops into a large bowl and add barbecue sauce

   

4. 4 Spread the sauce evenly over each lamb chop

   

5. 5 Put it in a plastic bag, pour in the rest of the sauce, and marinate it for 4 hours

   

6. 6 After heating the upper and lower plates of the electric cake stall, brush some oil

   

7. 7 Take out the marinated lamb chops and fry the fat part first

   

8. 8 Then flatten the mutton chops

   

9. 9 Double-sided heating

   

10. 10 Sprinkle cumin powder halfway and turn over

    

11. 11 Sprinkle some cumin powder on the other side too

    

12. 12 Finished product