Grilled Sausage

Overview

It was another sunny Saturday, but this sunny day was accompanied by strong winds, so we had to stay behind closed doors. The baby at home loves to eat grilled sausages. She has to go out to eat every weekend during extracurricular classes. She wants a grilled sausage every time. Well, it’s only once a week anyway, so just eat it. This weekend, the baby thought about grilled sausages again, so the fragrance wafted in the house... The ovens sold outside always have a sweet taste. I personally don't like that sweetness. Today at home, I can adjust the sausage sauce according to my own taste.

Tags

• snacks
• ham sausage
• homemade spicy red oil
• light soy sauce
• oyster sauce
• peanut oil
• sesame oil

Ingredients

Steps

1. 1 Prepare sausage

   

2. 2 Remove the packaging, cut into flower knives, cut on both sides

   

3. 3 Line a baking sheet with baking paper

   

4. 4 Brush the surface of the ham sausage with a layer of peanut oil

   

5. 5 Barbeque sauce made with a little oyster sauce, light soy sauce, sesame oil, and spicy red oil

   

6. 6 Brush with homemade barbecue sauce

   

7. 7 Put it in the oven, heat up and down, 200 degrees, bake for six minutes, brush with the barbecue sauce you prepared, turn over and bake for another six minutes

   

8. 8 The baby can't wait anymore. Who can let the fragrance come out? It's out of the oven