Durian pudding ice cream

Overview

If there is no ice cream machine, making ice cream and ice cream will be a troublesome task. First, boiling egg yolks is a technical job, and you may accidentally cook it into egg drop soup; then you have to whip the whipping cream, and you must not whip it not enough, nor over whip it; finally, you have to take out the refrigerator to stir it every few hours, and you have to set several alarm clocks; in the end, you have to work hard to make it, and there may be ice residue... Today I will introduce an ice cream recipe that does not require boiling egg yolks, whipping cream, or stirring. The resulting ice cream has no ice residue. The secret is: marshmallows!

Tags

• dessert
• ice cream
• durian pulp
• marshmallow
• milk

Ingredients

Steps

1. 1 Take 130 grams of durian pulp and chop into small pieces.

   

2. 2 Add 100 grams of milk and make a puree.

   

3. 3 Put the remaining milk into the milk pot, put the marshmallows in, heat over low heat to dissolve the marshmallows, and stir constantly to prevent the pot from sticking.

   

4. 4 Cool down the marshmallow milk liquid until it is not hot to your hands, add durian puree, stir evenly, and the ice cream paste is ready.

   

5. 5 Scoop into the ice cream mold, insert the ice cream stick, cover, and freeze in the refrigerator overnight.

   

6. 6 When you want to eat it, just take it out and remove it from the mold. There is really no ice residue.