Recipes tagged "Durian pulp"
10 recipes found
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Sandwich mousse cake
It’s the birthday of classmate Xuanjing XU. SO used roses for decoration. It’s not that professional, but it still has a little sentiment. Is it a good birthday gift? Durian Sandwich Mousse Cake Ingredients: Cake body: 2 eggs (100g), 30g caster sugar (for egg whites), 60g low-gluten flour, 30g caster sugar (for egg yolks) Cheese mousse layer: 110 grams of cream cheese, 30 grams of caster sugar, 85 grams of original yogurt, 4 ml of lemon juice, 50 ml of whipping cream, 5 grams of gelatine sheets. Fruit filling: durian (you can change it according to your own taste, mango, strawberry, etc. are good). Decoration: rose petals and mint (you can decorate as you like). Cake mold: 14.5*14.5*5cm
Baking children -
The durian popsicle is a must-try
It’s time to eat durian again! I love eating durian every summer. But I bought one at a time and couldn't finish it all, so I thought of ways to make more durian-related delicacies. Of course, durian milkshakes and durian popsicles are the easiest ones. The milkshakes can be taken away, and the popsicles can be kept for two or three days. If mung bean popsicles are my favorite in summer, durian popsicles are definitely an ice cream that you can’t live up to~~~~
Dessert Ice products -
Durian Layer Cake
My wife and I both like to eat durian. In the summer, if we buy too much and we can’t finish it, we make it into thousand layers. It tastes better when frozen~~
Snacks cake -
Durian Pizza Depp Baking Laboratory
Durian pizza, time 4 hours, difficulty level 3 stars, number of people: 2 people Crust: 120 grams of high-gluten flour, 80 grams of milk, 5 grams of olive oil, 10 grams of sugar, 2 grams of yeast, two pieces of durian pulp, appropriate amount of mozzarella cheese
Baking Durian pulp -
Depu Baking Laboratory—Durian Pizza
I don’t know since when, durian pizza became popular in many Western restaurants. People who like it talk loudly about their love, while people who don't like it still cover their noses and avoid it. Depp is a veritable durian addict and loves durian, so he will never let go of this most popular and delicious pizza.
Baking Oven dishes -
Imitation Pizza Hut version - Durian Mango Pizza
A few days ago, WeChat was flooded with several public accounts, all recommending Pizza Hut’s new pizzas, one is Durian Duoduo, and the other is that the durian is very mangy. I haven’t been to Pizza Hut for many years, but durian pizza is still my favorite. I often make it myself and eat it. I am the only one in the family who eats durian. I am lucky because no one wants to compete with me. The vegetable oil I used didn't color the edges much, and I just grilled it until the cheese melted. I made the shape according to the picture posted, but the durian filling should be filled with cream cheese, which I don’t like, just pure durian meat.
Staple food Baking -
Durian pudding ice cream
If there is no ice cream machine, making ice cream and ice cream will be a troublesome task. First, boiling egg yolks is a technical job, and you may accidentally cook it into egg drop soup; then you have to whip the whipping cream, and you must not whip it not enough, nor over whip it; finally, you have to take out the refrigerator to stir it every few hours, and you have to set several alarm clocks; in the end, you have to work hard to make it, and there may be ice residue... Today I will introduce an ice cream recipe that does not require boiling egg yolks, whipping cream, or stirring. The resulting ice cream has no ice residue. The secret is: marshmallows!
Dessert Ice cream -
Lazy version of durian cake
Instead of folding the pastry, use the remaining egg tart crust to make durian pastry
Snacks Durian pulp -
Durian chiffon cake
I have made a lot of durian desserts before, and since I am partial to durian, I trained a little white mouse who also loves it. So I love eating durian in all kinds of ways. This durian chiffon is equally delicious and soft. The 17cm cake mold used was heated up and down at 175℃ for 40 minutes
Baking children -
Durian Braised Pork Ribs
This is the first time I tried cooking with durian pulp. I went to the vegetable market today and saw that the ribs were very fresh, so I bought a pound. The durian I bought in the supermarket was on sale for 11 yuan per pound. I personally love durian, but it is relatively expensive and I don’t eat it often! Sometimes I buy one when I see it on sale, and then I ask the supermarket staff to peel it for me and take out the durian flesh and white flesh.
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