Sauerkraut and shredded pork noodles

Overview

When you don’t like to cook, you can make a pot of pickled cabbage stew and cook a pot of noodles. The pickled cabbage shredded pork noodles that are ready in just a few minutes are the family’s favorite.

Tags

• staple food
• home cooking
• bagged sauerkraut
• fresh noodles
• shi yunsheng’s classic top-flavored soup
• shredded pork
• salt

Ingredients

Steps

1. 1 Cut lean pork into thin strips.

   

2. 2 I used the sauerkraut buns used to make sauerkraut fish, with pickled peppers and pickled ginger, which taste better. This one is spicier. Wash it once, squeeze out the water and cut it into sections. If you like spicy food, you can use it directly.

   

3. 3 Add oil to the wok. When the oil is warm, add shredded pork and stir until the shredded meat changes color.

   

4. 4 Add sauerkraut and stir-fry until fragrant.

   

5. 5 Pour in Shi Yunsheng's classic top-flavored soup, add salt to taste, bring to a boil, then turn off the heat and set aside.

   

6. 6 Boil water to cook noodles.

   

7. 7 Cooling the cooked noodles will make the noodles taste smoother and not burn your mouth.

   

8. 8 Pour the cooled noodles into the hot pickled cabbage soup. Wow, it’s sour, spicy and refreshing. What else are you looking at? Let’s eat...