Custard meat floss and egg yolk cake

Custard meat floss and egg yolk cake

Overview

Today's egg yolk cake uses custard filling and adds meat floss. The fusion of various flavors makes it taste very rich. If you think the custard filling is a bit sweet, the addition of pork floss and salted egg yolk will wipe out the sweetness. Guaranteed you’ve eaten one and still want the next one.

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Ingredients

Steps

  1. In order for you not to mix up the various ingredients, I wrote them separately in the steps. Make the custard filling first. Custard filling recipe: 3 eggs, 2 egg yolks, 80 grams of butter, 40 grams of rock sugar powder, 80 grams of milk powder, 40 grams of flour, and 30 grams of light cream. First, beat the whole eggs and egg yolks, add light cream and melted butter and mix thoroughly, then add rock sugar powder

    Custard meat floss and egg yolk cake step 1

  2. Mix well

    Custard meat floss and egg yolk cake step 2

  3. Add milk powder and noodles

    Custard meat floss and egg yolk cake step 3

  4. Stir thoroughly

    Custard meat floss and egg yolk cake step 4

  5. Sieve to make the filling more delicate

    Custard meat floss and egg yolk cake step 5

  6. Steam over water, stir thoroughly after 5 minutes, and then continue steaming, stirring once every 2 minutes or so

    Custard meat floss and egg yolk cake step 6

  7. Until the filling becomes solidified, the custard filling is ready. Remove from heat and let cool until set aside

    Custard meat floss and egg yolk cake step 7

  8. Make puff pastry. Make the pastry first. Pastry recipe: 40 grams of lard, 80 grams of flour

    Custard meat floss and egg yolk cake step 8

  9. Knead into dough

    Custard meat floss and egg yolk cake step 9

  10. Make watery skin. Water-oil skin recipe: 140 grams of flour, 40 grams of lard, 60 grams of boiling water, and 5 grams of inverted syrup. First dissolve the lard with boiling water

    Custard meat floss and egg yolk cake step 10

  11. Then add water and invert syrup and mix thoroughly

    Custard meat floss and egg yolk cake step 11

  12. Add flour and water into the dough

    Custard meat floss and egg yolk cake step 12

  13. Both kinds of dough are covered with damp drawer cloth and left to rest for more than 1 hour.

    Custard meat floss and egg yolk cake step 13

  14. Divide the pastry into 10g portions and the watery dough into 20g portions.

    Custard meat floss and egg yolk cake step 14

  15. Then wrap the pastry in water-oil skin, wrap it tightly, roll it out and roll it up. After all is rolled out, let it rest for a while, then roll it out and roll it up, a total of 3 times, let it rest for a while and set aside.

    Custard meat floss and egg yolk cake step 15

  16. Prepare the custard filling, egg yolk and meat floss

    Custard meat floss and egg yolk cake step 16

  17. Wrap pork floss and salted egg yolk with custard filling

    Custard meat floss and egg yolk cake step 17

  18. Fold the pastry in half and roll it out, then wrap the filling

    Custard meat floss and egg yolk cake step 18

  19. Wrap everything up and put it in the oven. Brush the surface with egg wash and dip it in a little sesame seeds

    Custard meat floss and egg yolk cake step 19

  20. Preheat the oven to 170 degrees, then preheat it to 160 degrees. After preheating, bake in the oven for 25 minutes

    Custard meat floss and egg yolk cake step 20

  21. Baked egg yolk cake with custard filling, crispy skin and rich texture, it is a good mooncake for the Mid-Autumn Festival

    Custard meat floss and egg yolk cake step 21