Black pepper potato chips

Overview

A lazy man’s way of making it, it tastes good.

Tags

• hot dishes
• black pepper barbecue seasoning
• potatoes
• white sesame
• red pepper

Ingredients

Steps

1. 1 Peel and cut potatoes into round slices, soak in water to remove starch

   

2. 2 Boil in boiling water for 5 minutes

   

3. 3 Add an appropriate amount of oil and fry the potatoes over low heat. (If it is too slow, you can fry over high heat, but turn it over in time to avoid browning.) Fry the red pepper slices at the same time

   

4. 4 Prepare black pepper barbecue ingredients

   

5. 5 Add water and mix thoroughly to make black pepper juice

   

6. 6 Fry until golden brown on both sides

   

7. 7 Over high heat, pour in the black pepper juice and sprinkle with white sesame seeds

   

8. 8 Ready to eat