Amaranth juice radish strips

Amaranth juice radish strips

Overview

This is a sweet and sour pickled white radish, a very authentic sobering dish. Because of the use of amaranth juice, the color became pink and very psychedelic. My husband often drinks and socializes at dinner, and his stomach always feels uncomfortable when he wakes up the next morning. This appetizer is made with honey and white vinegar. It tastes sweet and sour, very refreshing, and he likes it very much.

Tags

Ingredients

Steps

  1. Wash the amaranth and blanch it in boiling water to make the soup. Let cool and set aside.

    Amaranth juice radish strips step 1

  2. Cut the white radish into long strips as thick as chopsticks and pickle them with salt to remove the moisture.

    Amaranth juice radish strips step 2

  3. Rinse the pickled radish strips with cold water and squeeze out the water.

    Amaranth juice radish strips step 3

  4. Pour in the cooled amaranth juice.

    Amaranth juice radish strips step 4

  5. Pour in white vinegar.

    Amaranth juice radish strips step 5

  6. Pour in the honey.

    Amaranth juice radish strips step 6

  7. Seal with honey and store in the refrigerator to keep fresh.

    Amaranth juice radish strips step 7

  8. Take it out and eat after about 1 hour.

    Amaranth juice radish strips step 8