Sweet and sour rouge radish strips

Overview

How to cook Sweet and sour rouge radish strips at home

Tags

• cold dishes
• side dishes
• home cooking
• amaranth
• sugar
• vinegar
• salt
• water radish

Ingredients

Steps

1. 1 Wash and cut amaranth into sections

2. 2 Wash radish

3. 3 Peel and cut into strips

4. 4 Pour amaranth into a pot of boiling water and cook until soft

5. 5 Pour out the water from the cooking pot of amaranth and add sugar

6. 6 After the amaranth water is cooled, add rice vinegar, pickle the radish strips with salt, remove the water and soak them in the amaranth water

7. 7 Cover with plastic wrap and refrigerate for three hours

8. 8 Finished product pictures

9. 9 Finished product pictures