Grilled winter melon

Overview

I often stir-fry winter melon, but this time I cooked it and it was delicious~O(∩_∩)O~

Tags

• hot dishes
• chicken essence
• chili padi
• doubanjiang
• garlic
• laoganma black bean sauce
• old soy sauce
• winter melon
• ginger
• salt

Ingredients

Steps

1. 1 Cut the winter melon with a chrysanthemum knife; mince the ginger and garlic; mince the green onion; cut the pepper into small circles.

   

2. 2 Heat the pan with cold oil. When the oil is hot, add the sliced winter melon

   

3. 3 Add the minced onion, ginger and a small amount of water and bring to a boil

   

4. 4 Add chili, bean paste, spicy sauce, and Laogan tempeh, stir-fry a few times, and continue to simmer for 2 to 3 minutes

   

5. 5 Add dark soy sauce, salt and chicken essence and stir-fry evenly, then remove the juice over high heat and serve