Mango milk ice cream

Overview

, so hot! I accidentally bought mangoes and milk when I went to the supermarket on the weekend. When I came home, I saw the ice cream mold I bought two months ago. . . . How could I forget about making ice cream in the summer? Let’s start! ! !

Tags

• dessert
• ice products
• children
• afternoon tea
• corn flour
• egg yolk
• lemon
• mango
• milkshake
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients, milk, mango, eggs, milkshake, sugar, corn flour, lemon, and molds.

   

2. 2 Use a mineral water bottle to suck out the egg yolk.

   

3. 3 Pour appropriate amounts of corn flour, sugar, and egg yolk into the milk pot.

   

4. 4 Cut the mango into small pieces and add to the milk pan.

   

5. 5 Add 5 drops of lemon juice and turn off the heat when it feels hot.

   

6. 6 Add with a spoon into the mold and freeze for more than six hours.

   

7. 7 The next day, rinse it with water and it will come out easily.

   

8. 8 Haha, put it on the plate and eat!