"Pomelo" confuses delicious food

Overview

The golden autumn is the time when grapefruits are harvested. Pomelos are full of treasures, but many times we waste a lot of them. Today we will eat grapefruits together and feel the temptation of its treasures without any waste.

Tags

• private kitchen
• honey
• pomelo
• rock sugar
• white vinegar

Ingredients

Steps

1. 1 Use an orange opener to open the grapefruit.

   

2. 2 Separate the yellow peel from the surface of the grapefruit peel, and cut the yellow peel into thin strips.

   

3. 3 Blanch the cut grapefruit yellow peel and run it through cold water several times to remove the bitterness.

   

4. 4 Crush the pulp with a chopper.

   

5. 5 Crush the pulp with a chopper.

   

6. 6 Put the yellow skin, pulp, and half a pound of rock sugar into the pot and stir-fry over high heat.

   

7. 7 Fry until golden brown, let cool and add honey.

   

8. 8 Also cut the surface of the grapefruit peel into 2 cm square pieces.

   

9. 9 Blanch the chopped diced sponge in water, drain the water in a cold river, add 100 ml of water and half a pound of rock sugar to the pot, boil it, add the diced sponge and stir-fry until dry, then sand it.

   

10. 10 This is fried grapefruit sponge candy.

    

11. 11 This is fried grapefruit tea.

    

12. 12 Peel out the grapefruit seeds and add an appropriate amount of white vinegar until the seeds are submerged. It will become a vinegar ointment in 6-8 hours. You can apply it on your hands as hand cream. It is purely natural.