Conch with sauce

Overview

How to cook Conch with sauce at home

Tags

• side dishes
• conch
• coriander
• garlic
• onions
• ginger
• small red pepper

Ingredients

Steps

1. 1 Prepare materials. Soak the conches for 1 day in advance, add some salt and spit out the sand, and clean them.

   

2. 2 Put 1 cup of water in the electric pot, put the conch into the steaming tray and steam for 20 minutes.

   

3. 3 Cut the red pepper and coriander into small pieces, and chop the onion, garlic and ginger. Take a small plate, put the ingredients in, add appropriate amount of light soy sauce to make a sauce.

   

4. 4 Arrange on the plate and use a toothpick to pick out the snail meat and dip it in the sauce.