Ant Fun Meal
Overview
When I was a kid, there weren’t as many rich breakfasts as there are now. Occasionally in the morning, my mother would not have time to cook, so she would cook some vegetable and egg soup and then soak up the ready-made leftover rice to make vegetable rice for us to eat. No matter what, we would go to school full and warm. My mother’s taste has always stayed with me in my memory. Now that my living conditions are better, I still love to eat simple pickled rice. These two ants remind me of the scene when my mother held an umbrella for me when I was a child and sent me to school. Now my mother’s old back is hunched, her teeth have fallen out, and her eyesight is too blurry to see. But it also reminds me of every happy day I spent with my mother when I was a child. Mom, thank you for your hard work! Use this work to record the traces of those years
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Ingredients
Steps
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First, arrange the grapes to form ants, or you can cut the grapes in half and arrange them. After arranging them, use a chocolate pen melted in boiling water to draw the legs, feet and antennae of the ants. Here, some ant feet are missing and anthropomorphic techniques are used. Then use Kewpie salad dressing to dot the eyes and mouth, and a vivid little ant is made
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After cooking green vegetable and seaweed soup, you can add egg drop or dried shrimp skin to the soup to increase nutrition. Soak the leftover rice in the soup and mix
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Cut the mango pulp into an umbrella shape and place it in a suitable position on the plate. Arrange the chopped green onions into raindrops. Finally, filter the soup from the vegetable rice and place the vegetable rice on both sides for decoration
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The fun meal is done, enjoy it while it’s hot, this plate is huge
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Finished product pictures
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Another picture of the finished product, with ham sausage and quail eggs
