Tomato, ham, egg and cheese sandwich

Overview

How to cook Tomato, ham, egg and cheese sandwich at home

Cut ham into evenly thin slices.
Slice tomatoes.
Fig all four.
Fry two slices of ham lightly. Remove and set aside.
Preheat the breakfast machine, brush with a thin layer of oil, crack in an egg and fry until solid. Remove and set aside.
Put a piece of toast on the breakfast machine.
Squeeze on some salad dressing.
Put the fried ham on top and squeeze on a little salad dressing.
Put the tomatoes on top and add a little salad dressing.
Put cheese and eggs. (One less step to take) Cover with another piece of toast. Turn on the breakfast machine.
When the indicator light goes out, open the upper cover. If the color is light, there is no need to turn on the power switch. Cover the lid and simmer for ten seconds, then open it again. The sandwich will be evenly colored and beautiful.
Arrange figs. Sprinkle with diced mango and kiwi fruit.
Finished product.