Stir-fried dried tofu with fermented bean curd and parsley

Stir-fried dried tofu with fermented bean curd and parsley

Overview

This is my first time cooking with fermented bean curd. This is a dish I learned while watching TV. It is easy to learn and tastes good. Celery has the effects of calming the liver and clearing away heat, dispelling wind and dampness, relieving irritability and reducing swelling, cooling blood and stopping bleeding, detoxifying and relieving the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and facilitating bowel movements, moistening the lungs and relieving coughs, lowering blood pressure, strengthening the brain and sedating. Eating celery regularly, especially celery leaves, is very beneficial to preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect.

Tags

Ingredients

Steps

  1. Raw material picture

    Stir-fried dried tofu with fermented bean curd and parsley step 1

  2. Wash the celery, cut into inches and blanch for a while

    Stir-fried dried tofu with fermented bean curd and parsley step 2

  3. Dried tofu cut into strips

    Stir-fried dried tofu with fermented bean curd and parsley step 3

  4. Add a little water to fermented bean curd and mix well

    Stir-fried dried tofu with fermented bean curd and parsley step 4

  5. Pour a little oil into the wok and stir-fry the chopped green onions

    Stir-fried dried tofu with fermented bean curd and parsley step 5

  6. Pour in fermented bean curd and stir-fry for a while

    Stir-fried dried tofu with fermented bean curd and parsley step 6

  7. Then add the blanched celery

    Stir-fried dried tofu with fermented bean curd and parsley step 7

  8. Stir quickly and serve

    Stir-fried dried tofu with fermented bean curd and parsley step 8