Daylily Porridge

Overview

How to cook Daylily Porridge at home

Tags

• porridge
• home cooking
• old man
• breakfast
• students
• oil
• rice
• wild daylily
• milk
• salt

Ingredients

Steps

1. 1 Fresh daylily

   

2. 2 Prepare about 100 grams of daylily and 100 grams of rice

   

3. 3 Wash the day lily and chop into small pieces

   

4. 4 Wash the rice and add appropriate amount of water to cook the porridge

   

5. 5 When the rice porridge is almost ready, add chopped daylily

   

6. 6 Add appropriate amount of oil and salt to taste

   

7. 7 Add a small amount (about 50ml) of milk

   

8. 8 Continue to cook the porridge for about 5--10 minutes. Use a spoon to stir the porridge evenly and serve