Ladies love the fresh and rich taste - mango milk balls

Overview

I really like QQ’s food with a bouncy texture, maybe just like my mother. This mango milk-flavored small meatballs have the fragrance of mango, the richness of milk, and the elasticity of small meatballs. The taste is very rich! It is very suitable to eat it in this late spring and early summer season.

Tags

• drinks
• children
• afternoon tea
• cream,
• glutinous rice flour
• lemon
• mango
• sugar
• milk

Ingredients

Steps

1. 1 Add appropriate amount of sugar to the glutinous rice flour according to your own taste

   

2. 2 Add water to make a slightly moist glutinous rice dough, cover with plastic wrap and let it rest for a while.

   

3. 3 Add mango, cream, and milk into a blender and blend into puree.

   

4. 4 Heat the whipped mango cream puree over low heat until it boils, turn off the heat and put it in the refrigerator.

   

5. 5 Roll glutinous rice dough into small balls, about 0.5 cm in diameter.

   

6. 6 The meatballs are cooked.

   

7. 7 Pour the cooked meatballs through cold water several times, put them into the chilled mango milk syrup, and cut a lemon slice for decoration. When eating, put the lemon slices into the mango meatball milk syrup and stir it.