Handmade Nougat

Overview

Nougat is a childhood favorite. Today's nougat uses only a few simple raw materials, is easy to operate, hygienic, has a rich milky flavor, and has a compound taste of peanuts and milk - it's really sweet! This is also my first time trying it. I believe that as long as you like to try it, you can successfully make delicious nougat at home.

Tags

• dessert
• butter
• cooked peanuts
• dried cranberries
• marshmallow
• milk powder

Ingredients

Steps

1. 1 Prepare 90g of peeled and roasted cooked peanuts, a bag of white marshmallows, 80g of milk powder, 25g of butter, and cut the sugar paper into the required size and shape.

   

2. 2 Put the butter into the pot and bring to a boil over low heat.

   

3. 3 Pour in an 80g bag of marshmallows, stir gently over low heat, and slowly combine with butter.

   

4. 4 After melting evenly, pour in the milk powder and stir quickly evenly.

   

5. 5 Quickly add the peanuts (put the peanuts in a plastic bag and use a rolling pin to crush them into large pieces) and mix quickly evenly.

   

6. 6 Take out the nougat ingredients, lay them out on two pieces of oil paper, roll them flat with a rolling pin, and push them back as neatly as possible.

   

7. 7 Cut the dried nougat into even strips.

   

8. 8 Then cut it into a shape that just fits the sugar paper (I also added a small handful of dried cranberries).

   

9. 9 Nougat finished product wrapped in candy wrapper.

   

10. 10 Beautiful, creamy homemade nougat is delicious as a snack on the family table, right? Give it a try.