Money Mushroom, Green Vegetable and Pig’s Trotter Soup

Overview

How to cook Money Mushroom, Green Vegetable and Pig’s Trotter Soup at home

Ingredients: pig trotters.
Green vegetables.
Money mushroom (soaked).
Ginger slices.
Wash the soaked money mushrooms and take them out for later use.
Wash the green vegetables, take them out and set aside.
Clean the pig's trotters and take them out.

$Money Mushroom, Green Vegetable and Pig’s Trotter Soup step 7$
Place on the cutting board and cut.
Then, put the cut pig's trotters into a pot of water and put in the ginger slices.
Blanch and take out.
Then, put the blanched pig's trotters into the pressure cooker, pour in boiling water, and add an appropriate amount of cooking wine.
Cover and cook for 20 minutes, then turn off the heat.
Simmer until the steam disappears. Open the lid, add the mushrooms and bring to a boil. Cook for 1 minute.
Then, add the green vegetables and bring to a boil until cooked through.
Finally, add appropriate amount of salt and chicken essence to taste.