Simple and delicious autumn breakfast

Overview

Autumn always feels very dry, and I have no resistance to those green vegetables. I quickly bought a handful when I saw them, and mixed the vegetables with white rice for breakfast. It was so beautiful.

Tags

• staple food
• home cooking
• chinese cabbage
• fried tofu
• garlic
• onions
• ginger
• tomatoes

Ingredients

Steps

1. 1 Wash the cabbage and discard the roots, slice the tomatoes

   

2. 2 Add the onions, ginger and garlic to the pan, until slightly brown.

   

3. 3 When the onion, ginger and garlic are fragrant, add the tomatoes and stir-fry for a minute or two, then add the small oiled tofu and stir-fry for a few minutes until the tomatoes become watery.

   

4. 4 Add green vegetables

   

5. 5 Add an appropriate amount of salt and balsamic vinegar, depending on your personal taste.

   

6. 6 When it's almost out of the pan, sprinkle a few drops of sesame oil.

   

7. 7 Sprinkle another 5ml of walnut oil, because my son likes the taste of walnut oil the best.

   

8. 8 Stir fry twice and remove. Fresh, sour and fragrant!

   

9. 9 Used to mix rice, it is definitely a favorite of children