Sixi Baked Gluten

Sixi Baked Gluten

Overview

This is our local vegetarian speciality. I have never been tired of it since I was a snack. The ingredients are all dry goods, so prepare some at home. If you want to eat, you can just soak it in advance. It can be served with porridge, rice, or noodles.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Sixi Baked Gluten step 1

  2. Soak ingredients in cold water

    Sixi Baked Gluten step 2

  3. Cut the roasted bran into small pieces, blanch it in water for five minutes, and rinse off the starch

    Sixi Baked Gluten step 3

  4. Boil peanuts in cold water.

    Sixi Baked Gluten step 4

  5. Sauté mushrooms, fungus and day lily in oil until fragrant and set aside

    Sixi Baked Gluten step 5

  6. Put ginger and roasted bran in the oil pan,

    Sixi Baked Gluten step 6

  7. Fry until the surface of the braised bran turns slightly yellow, then add the previously fried mushrooms

    Sixi Baked Gluten step 7

  8. Add cooking wine, light soy sauce, dark soy sauce, salt, and rock sugar and stir-fry evenly, then add 500 ml of water

    Sixi Baked Gluten step 8

  9. Add peanuts

    Sixi Baked Gluten step 9

  10. Cook over high heat for 20 minutes, stir-fry for 10 minutes

    Sixi Baked Gluten step 10

  11. Finished product

    Sixi Baked Gluten step 11