Fried oysters with leek and egg

Overview

How to cook Fried oysters with leek and egg at home

Tags

• hot dishes
• home cooking
• chives
• free range eggs
• oyster
• salt

Ingredients

Steps

1. 1 Clean the oysters and steam them for two minutes.

   

2. 2 Remove the oyster meat.

   

3. 3 Rinse the oyster meat and mix it with chopped leeks, egg and salt.

   

4. 4 Mix well.

   

5. 5 Add oil to the pot and heat it up.

   

6. 6 Pour in the egg liquid and stir-fry.

   

7. 7 Shape and turn over.

   

8. 8 Remove from the pan.