Lychee fungus and winter melon soup
Overview
In summer, lychees are abundant in the south. In addition to lychees, there is also a very delicious mushroom, which is the lychee fungus. Lychee fungus is not easy to buy. Nowadays, it is basically wild and is called the king of Lingnan bacteria.
Tags
Ingredients
Steps
-
Wash the lychee fungus. When peeling lychee mushrooms, do not cut them with a knife. Remember to peel them with your hands.
-
Prepare the winter melon, wash it, cut it into cubes and set aside.
-
The pork can be chosen to be just right in fatness and leanness, which can bring out the umami flavor of the lychee fungus.
-
Put the seasonings into the pot, put them into the soup pot together, and cook on the induction cooker for 15 minutes.
-
During the cooking process, you will smell the unique umami flavor of mushrooms. This relatively original method is also very delicious after you take a bite!
