Pan-fried salmon bones

Overview

Frying fish requires patience ~ be careful not to flip it randomly, fry one side before flipping to fry the other side

Tags

• hot dishes
• oil
• salmon bones
• ginger
• soy sauce

Ingredients

Steps

1. 1 Put the salmon bones cut into pieces into a cleaned and preheated pot without adding oil

   

2. 2 Try to fry every piece of fish until

   

3. 3 Fry slowly over low heat

   

4. 4 When the color of the fish begins to change, turn the fish over and fry the other side. When the color is about the same, add shredded ginger

   

5. 5 Continue frying until golden brown ~ add appropriate amount of oil ~ pour in soy sauce and continue frying (if you feel the heat is too low when pouring in soy sauce, you can increase the heat, but be careful that the oil will explode)

   

6. 6 Add soy sauce and fry until golden brown~~Then turn over~~The salmon tail will release oil~After frying both sides until golden brown, you can turn up the heat to reduce the juice~~

   

7. 7 Take out of the pot