Soybean Claypot Rice

Overview

Fortunately, I received Meitian’s olive oil for trial use. Personally, I really like using olive oil. I always keep a bottle at home and use it with other vegetable oils at home, because my doctor friend said that this combination can make our body absorb the nutrients of natural vegetable oils more evenly. Let me give you this claypot rice mixed with olive oil. The rice grains are really plump and crystal clear.

Tags

• rice
• baoyu olive oil
• cantonese style sausage
• soybeans
• soy sauce

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Wash the soybeans and rice, put them into the rice cooker and add an appropriate amount of water. The amount of water should be a little less than the usual cooking water.

   

3. 3 Then add an appropriate amount of olive oil.

   

4. 4 Close the lid again and select the claypot rice function.

   

5. 5 Cook until it is about twenty minutes, then add the Cantonese sausage to the pot.

   

6. 6 Code evenly, cover and cook until time is up.

   

7. 7 After cooking, add appropriate amount of soy sauce to enhance the flavor.

   

8. 8 Stir the rice until loose and fluffy, and enjoy.